seeds and cut the pepper into pieces. Puree the bell pepper in the blender
with the garlic, paprika and olive oil. Pour the sauce into a dish season
with salt and pepper to taste.
5.
Serve the prawns with ham on a platter with tapas forks and add the
small dish with red pepper dip.
Tips
-
Replace the red pepper dip with ready-made puree, mixed with garlic.
Or serv
é
the prawns with garlic mayonnaise.
Mini Peppers with Goat Cheese
Appetizer - 8 portions
10 m 8 minutes halogen oven
8 mini or snack peppers
1/2
tablespoon olive oil
1/2
tablespoon dried Italian herbs
1 teaspoon freshly ground black pepper
100 g soft goat cheese, in eight pieces
1.
Preheat the halogen oven to 428
°F
.
2.
Cut the top of the mini peppers and remove the seeds and membrane.
3.
Mix the olive oil in a deep dish with the Italian herbs and the pepper.
Toss the pieces of goat cheese in the oil.
4.
Push a piece of goat cheese in each mini pepper and place the mini
peppers next to each other onto the wire rack. Put them into the halogen
oven and set the timer to 8-10 minutes. Bake the mini peppers until the
cheese has melted.
5.
Serve the mini peppers in small dishes as appetizers or snacks.
Tips
-
The same method can be used to fill vine tomatoes. Hollow out the
tomatoes first and leave them to drain upside down on kitchen paper.
Garlic Mushrooms
Appetizer - 12 portions
10 m 10 minutes halogen oven
1 slice of white bread
1 clove garlic, crushed
