How to Steam
-
You can steam vegetables at the same time you cook your
main dish by placing the vegetables in an aluminum foil pouch
and adding a few drops of water and seal the foil pouch.
-
You can also add a cup of water in the bowl with savory herbs
and spices to steam fish or vegetables.
How to fry
-
You can get the effect of deep-fry French fries without all the oil
by dipping potato strips in polyunsaturated cooking oil, allow
excess oil to drain away and cook according to cooking guide.
-
To make delicious fried chicken, dip chicken pieces in batter and
then in cooking oil, drain excess oil and cook according to chart
provided.
How to Toast
-You can get perfectly toasted bread and snacks with the convection
oven without preheating. Simply put the food directly on wire rack and
watch it toast. It will be crisp on the outside and stay soft on the inside.
-You can also improve stale snack food like crackers, chips and even
cookies by placing them in the convection oven for a few minutes at
maximum temperature to bring back their crunchiness.
How to Defrost
-You can use the convection oven to defrost frozen food more evenly
than a microwave oven. Simply set the temperature at 212
°F
and check
the food every 5-10 minutes.
