5.
Serve the drumsticks with corn salad and French bread.
Tips
-
Corn Salad
Serve the drumsticks with a refreshing corn salad. Drain a can of corn
kernels (300 gram). Cut four tomatoes into four sections and remove the
seeds. Cut the flesh of the tomatoes into cubes. Mix the corn with the tomato
cubes, 1 finely sliced green onion, the juice of half a lime, 2 tablespoons
fresh, coarsely chopped coriander, and some salt and freshly ground chili
pepper to taste.
-
Chicken legs
This marinade is also great for chicken legs, You can roast two chicken legs
at a time in the convection oven, first 10 minutes at 428
°F
.
Roasted Asian Chicken Wings
Main course - 4 portions
5 m 10 minutes convection oven
2 cloves garlic
2 teaspoons ginger powder
1 teaspoon ground cumin
Freshly ground black pepper
500 g chicken wings at room temperature
100 ml sweet chili sauce
1.
Preheat the convection oven to 428
°F
2.
Mix the garlic with the ginger powder, cumin, plenty of freshly ground
black pepper and some salt. Rub the chicken wings with the herbs
3.
Put the chicken wings onto the wire rack and put them into the
convection oven. Set the timer to 10-12 minutes and roast the chicken
wings until they are crispy brown.
4.
Serve the chicken wings with the chili sauce as a main course or a snack.
Tips
-
Serve the chicken wings as a main course with stir-fried noodles and bak
choy. Boil 250 g noodles until al dente. Stir-fry 3 green onions and 1
bunch of bak choy cut in broad strips in a wok with 2 tablespoons of oil
for 2-3 minutes. Spoon in the noodles and season to taste with soy sauce.
-
The chicken wings are also very taste as a snack.
