Problem
Possible Cause
What to Do
Water dripping.
Water or steam may generate under
certain conditions depending on
the food being cooked. This is not
a fault of the appliance.
Let the oven cool down and than
wipe dry with a dishcloth.
Steam coming out from a crack
on oven door.
Water remaining inside the oven.
Oven does not heat.
Oven door is open.
Close the door and restart.
Oven controls not correctly adjust-
ed.
Read the section regarding oper-
ation of the oven and reset the
oven.
Fuse tripped or circuit breaker
turned off.
Replace the fuse or reset the
circuit breaker. If this is repeating
frequently, call an electrician.
Smoke coming out during
operation.
When operating the oven for the
first time.
Smoke comes out from the heat-
ers. This is not a fault. After 2-3 cy-
cles, there will be no more smoke.
Food on heater.
Let the oven to cool down and
clean food residues from the heat-
er.
When operating the oven burnt
or plastic odour coming out.
Plastic or other not heat resistant
accessories are being used
inside the oven.
At high temperatures, use suitable
glassware accessories.
Oven does not cook well.
Oven door is opened frequently
during cooking.
Do not open oven door frequent-
ly, if the food you are cooking
does not require turning. If you
open the door frequently internal
temperature drops and therefore
cooking result will be influenced.
Internal light is dim or does not
operate.
Foreign object covering the lamp
during cooking.
Clean internal surface of the oven
and check again.
Lamp might be failed.
Replace with a lamp with same
specifications.
HANDLING RULES
1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
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