INSURE PROPER
GROUND EXISTS
BEFORE USE
PREFERRED
METHOD
FIGURE 1
ELECTRICAL CONNECTION
DETAILS
4. CONNECT ELECTRICITY TO RANGE
Electrical Requirements:
120-volt, 60 Hertz., individual, properly grounded and
polarized branch circuit protected by a 15 amp. circuit
breaker or time delay fuse.
Extension Cord Cautions:
Because of potential safety hazards under certain conditions
we strongly recommend against the use of any extension
cord. However, if you still elect to use an extension cord, it
is absolutely necessary that it be a UL listed 3-Wire grounding
type appliance extension cord and that the current carrying
rating of the cord in amperes be equivalent to or greater
than the branch circuit rating. Such extension cords are ob-
tainable through your local service organization.
GROUNDING
The power cord of this appliance is equipped with a three-
prong (grounding) plug which mates with a standard three-
prong grounding wall receptacle (Fig. 1) to minimize the
possibility of electric shock hazard from this appliance.
The customer should
have the wall receptacle
and circuit checked by a
qualified electrician to
make sure the receptacle
is properly grounded and
polarized.
Where a standard two-prong wall receptacle is encountered,
it is the personal responsibility and obligation of the cus-
tomer to have it replaced with a properly grounded three-
prong wall receptacle.
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE
THE THIRD (GROUND) PRONG FROM THE POWER CORD.
5. CHECK THE IGNITERS
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks and range has been connected to electric power.
Note:
If range is to be operated on L.P. Gas, conversion of
regulator and adjustment of burner spuds is necessary before
ignition check; refer to “HOW TO CONVERT THE RANGE
FOR USE WITH LP GAS”.
SURFACE BURNER IGNITERS
To check for proper lighting, push in and turn a surface
burner knob to the LITE position. The surface burner should
light when gas is available to top burner. Each burner
should light within (4) seconds in normal operation after air
has been purged from supply lines. Once the burner lights,
knob should be rotated out of the LITE position. Try each
valve separately until all burners have been checked out.
OVEN IGNITER SYSTEM
Self-clean models
Remove all materials and literature from oven and:
1. Push the BAKE TEMP button and set the oven
temperature to 300°F. Within 60 seconds the bake (lower)
burner will ignite. Check for proper flame; push the
CANCEL button.
2. Push the BROIL button and set the oven temperature to
300°F. Within 60 seconds the broil (upper) burner will ignite.
Check for proper flame. Allow burners to cycle at least one
time; push the CANCEL button.
Non self-clean models
Remove all materials and literature from oven and:
1. Turn oven temperature knob to BAKE (300°F). Within 60
seconds the lower burner should ignite. Check for proper
flame. Turn knob to off.
2. Turn oven temperature knob to BROIL. Within 60 seconds
the lower burner should ignite. Check for proper flame. Turn
knob to off.
Figure 4
1
7
/
16
"
11
1
/
2
"
3
3
/
4
"
3
/
4
"
6"
END OF PRESSURE
REGULATOR
COUNTER
TOP
TOP VIEW
WALL
MANIFOLD
FLOOR
FRONT VIEW
2
5
/
8
"
±
1
/
4
"
SOLID PIPE HOOKUP DETAIL
4
WARNING:
(Please read carefully).
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
