Instruc on
Manual
Version
0
304
2014
3
This unit is intended to be used with induction-ready cookware.
INDUCTION READY COOKWARE:
Ferrous Stainless Steel
Iron
Cast Iron
UNSUITABLE COOKWARE:
Pottery
Glass
Aluminum
Bronze
Copper
Cookware with Feet
Installation:
Place the unit on a flat, heat resistant surface.
The unit is
NOT
designed to be enclosed or built into an
area.
There must be a minimum or 4” (10 cm) of space between
the rear of the unit and any surrounding surface.
There must be 3/4” (2 cm) of space between the bottom of
the unit and any surrounding surface.
DO NOT BLOCK THE AIRFLOW OF THE UNIT!
There must be a minimum of 4” (10 cm) between the induction
range and any surrounding surface to allow sufficient airflow
around the unit. Blocking the airflow potentially overheat the
unit.
COUNTERTOP:
1.
Place the unit on a flat, heat resistant surface.
2.
Plug the power cord into a grounded electrical outlet with
the appropriate voltage level. Make sure that the unit is
the only appliance plugged into the electrical outlet.
Incorrect voltage levels will damage the unit. Incorrect
voltage, modification to the power cord or electrical
components will void the warranty.
DROP-IN
1.
Choose a flat, heat resistant countertop for the mounting
surface.
2.
Measure the area of the cutout, including the countersink
area. The depth of the surface around the cutout must be
reduced to allow for the countersink (see Example A).
NOTE
Exposed wood or particle board edges must be sealed with an
appropriate waterproofing material. Seal the edge between the
glass and the countertop with silicone or similar material.
Failure to do so may result in damage to the countertop.
3.
Seal the joint between the induction warmer and
countertop.
4.
Plug the power cord into a grounded electrical outlet with
the appropriate voltage level listed on the unit.
Functionality and Purpose:
Front View (while the cooker is in the cutout of the countertop)
TableCraft Products
A
B
C
Length
Width
Height
Length
of
Cutout
(Lip
to
Base
Depth)
Cutout Dimensions:
D
A
B
C
D
13 in
(33.02cm)
B = 12 in
(30.48cm)
C = 0.65 in
(1.651cm)
Distance between the surface of unit and the countertop
D = 0.125 in
(0.635cm)
Between either side of the surface and the cutout
Unit
Inches
cm
Length
Width
Height (with feet)
Lip to Base
Depth
12.625
12.4875
4
0.537
32.0675
31.72
10.16
1.364
Countertop
Surface Thickness
0.24
0.6096
Cord
Countertop
Cord
Countertop
Remote
Surface
Base
Length
Width Height
(w/o
knob)
Lip to Base Depth
6.6 in
3.23 in
0.052 in
0.45 in
5.65 in
2.6 in
1.5 in
N/A
Surface Thickness = 0.052 inches
Remote Cutout Instructions:
1
2
