T-Fal Ultimate EZ Clean, Руководство пользователя

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FROZEN FOODS Quantity Temperature Time
French fries (MAX safety
capacity)
2 lbs / 900 g 170°C / 338°F 14~16 min
French fries (MAX
recom-mended capacity)
1 lb / 450 g
170°C / 338°F
7~9 min
Fish fillets 0.75 lb / 350 g 190°C / 374°F 7~8 min
Fish nuggets 12 190°C / 374°F 5~6 min
Frozen shrimp 15 190°C / 374°F 4~5 min
We recommend that you:
- clean your oil after each use to avoid burnt crumbs
- change your oil regularly.
For quality and fast cooking, limit the quantity of French
fries to 1/2 a basket at a time.
Cleaning and Maintenance
For your safety, the appliance automatically
drains all kinds of oils (or solid shortenings)
(in filtering position) when it is cool enough
(approximately 3 hours after the last cooking).
•When finished cooking, turn the Oil box control lever
to the Automatic oil filtration position. Fig. 12.
• Once the filtration is finished, you can store the
container :
- In the appliance: Turn the Oil box control lever
on Fry position. The appliance must be carried
and transported flat. Fig. 13.
- Out of the appliance : Turn the Oil box control
lever to the Oil box position and then remove the
container. Transport it with care.
Fig. 14.
• Store oil in a cool dry place, ideally at room
temperature.
• To re-use the oil, remove the container with care.
• Unscrew the oil box cap and empty the oil in the
fryer bowl.
Make sure that the
oil container is
empty before
draining the fryer.
Carry the
container with
both hands.
Store it in a cool
dry place away
from the light and
especially from
humidity.
Never put the Oil
box in the
microwave oven.
Do not pour used
oil in the sink.
• For the solid shortening (not recommended),
remove the lid from the container. Turn the
container over and press it to loosen the
shortening. Cut it into pieces and melt it in a
separate pan. Then, pour it into the bowl.
• Insert the empty container in the fryer, with its lid
and cap. Place the Oil box control button on the
Fry position.
• The lid, bowl, housing, frying basket and the Oil
box are dishwasher safe. Fig. 6. Clean the control
unit separately with a sponge.
Before filling the
fryer bowl, always
check to ensure
the filtration valve
has been reset to
its original
position; if not,
check that its
metal housing has
not been damaged
in any way.
If your fryer does not work properly
Problems and possible causes Solutions
The fryer is not heating
The appliance is not plugged in.
The Reset function is activated
(overheating security).
Plug in the appliance.
Press the “reset” button, which is
located at the back of the fryer. If
the problem persits, please contact
our Consumer Service Department.
The frying oil overflows
The MAX marker for filling the bowl
has been exceeded.
The MAX marker for filling the
frying basket been exceeded.
Food is wet or contains too much
water (frozen food).
Different types of oil/shortening
have been mixed.
Check the oil level (MAX), and
remove the excess.
Check the MAX level of the frying
basket, and has remove the excess.
Remove any ice and dry the food
thoroughly.
Lower the basket slowly.
Empty and clean the bowl. Refill the
bowl with one type of oil.