T-Fal Actibread, Инструкция по эксплуатации, Страница: 17 / 26

17
TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
Not getting the expected
results? This table will
help you. Bread
rises too
much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown but
bread not fully
cooked
Top and
sides
floury
The button was pressed
during baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too much).
Water too hot.
Water too cold.
Wrong program.
TECHNICAL TROUBLESHOOTING GUIDE
PROBLEMS CAUSES - SOLUTIONS
The kneading paddle is stuck
in the pan. • Let it soak before removing it.
After pressing , nothing
happens.
• EO1 is displayed and flashes on the screen, the appliance beeps: the
appliance is too hot. Wait 1 hour between 2 cycles.
• EOO is displayed and flashes on the screen, the appliance beeps: the
appliance is too cold. Wait for it to reach room temperature.
• HHH or EEE is displayed and flashes on the screen, the appliance beeps:
malfunction. The machine must be serviced by authorized personnel.
• A delayed start has been programmed.
After pressing , the motor
is on but no kneading takes
place.
• The pan has not been correctly inserted.
• Kneading paddle missing or not installed properly.
In the two cases cited above, stop the appliance manually with a long press on
the
button. Start the recipe again from the beginning.
After a delayed start, the
bread has not risen enough
or nothing happens. • You forgot to press after programming the delayed start program.
• The yeast has come into contact with salt and/or water.
• Kneading paddle missing.
Burnt smell. • Some of the ingredients have fallen outside the pan: unplug the appliance,
let it cool down, then clean the inside with a damp sponge and without any
cleaning product.
• The preparation has overflowed: the quantity of ingredients used is too great,
notably liquid. Follow the proportions given in the recipe.