• Do not use the oven with the door inner
glass panel removed (glass oven doors
only).
• Parts of the appliance may be hot during or
immediately after use.
• Allow sufficient time for appliance to cool
after switching off.
• Do not drape tea towels over flue vents as
this creates a fire hazard.
• Be careful when opening the oven door as
steam may escape from the cooking.
• Using aluminium foil on the hob or to cover
the grill pan, or placing items wrapped in
foil under the grill can create a fire
hazard.
• Use oven gloves when removing hot food
utensils from the oven or grill.
• Do not use foil to line oven shelves or grill
pan, or allow it to block the oven flue, as
this creates a fire hazard and hinders
circulation
• When cooking heavy items, e.g. turkeys do
not pull the oven shelf out with the item still
on the shelf.
• If the cooker has a storage compartment
below the oven, this should only be used
to store oven furniture.
• Do not store any flammable materials in
this compartment.
• When cooking with fat or oil, never leave
unattended.
• Turn pan handles inward so they are out of
reach of children and cannot be caught
accidentally.
• Use pans with a flat base of minimum
100mm/4ins diameter, and a maximum
230mm/9ins diameter which are
stable in use.
• Avoid using double pans, any old miss-
shapen pans or any pan that is unstable
when placed on a flat surface.
• Position pans over the centre of the
burners.
• Glass hob lids may shatter when heated,
turn off all burners and allow to cool before
lowering.
• Never use the appliance for heating a
room. When you have finished cooking
check that all controls are in the off
position.
VENTILATION
Your holiday home complies with BS EN
721. The ventilation points on your holiday
home are fixed points of ventilation which
are required by the European Standards.
All holiday homes have ventilation at high
level and low level which have been
calculated to suit the individual needs of
your holiday home.
All high level ventilation is achieved by
means of roof ventilators. Low level
ventilation in the main living area is
positioned underneath a unit in the kitchen
area venting directly into the living area. Low
level bedroom ventilation is positioned in the
sides of the fitted wardrobes at floor level or
under the bed. These round vents can be
removed for cleaning if required by removing
the two fixing screws.
It is advised that fixed ventilation points are
checked and cleaned (if necessary) on a
regular basis using a small brush and a
domestic vacuum cleaner.
Additional night time ventilation is obtained
by releasing the window catches and placing
them in the second groove.
Note the windows are not sealed from
rain in this position.
As the ventilation levels are calculated to suit
each model requirements, there should be
no modifications made which may result in
reduced ventilation levels.
27
Safety
Содержание 2013 Holiday Home
Страница 2: ...Holiday Home Owner s Handbook...
Страница 3: ......
Страница 4: ......
Страница 6: ......
Страница 7: ...INTRODUCTION Introduction 4 Owner s Certificate 5...
Страница 10: ......
Страница 11: ...WARRANTY AND AFTER SALES SUPPORT Warranty 8 Aftersales Support and Service 10...
Страница 22: ...18 Siting TYPICAL SUPPORT AND HOLDING DOWN POINTS...
Страница 33: ...HEATING AND COOKING Central Heating and Hot Water System 30 Appliances 31...
Страница 36: ...32 Heating and Cooking...
Страница 59: ...Technical Info 55 L1 L2 L4 W2 W1 H1 L3 L1 L2 L4 W2 W1 H1 L3 L1 L2 L4 L3 W2 W1 H1 Auvergne profile...
Страница 94: ...Technical Info 90 PLUMBING TYPICAL HEATING SYSTEM...
Страница 95: ...91 Technical info GENERIC SCHEMATIC...
Страница 96: ...92 Technical Info ALL ELECTRIC HEATING...
Страница 97: ...93 Technical Info ALL ELECTRIC HEATING...
Страница 98: ...94 Technical Info CHAMPAGNE SCHEMATIC...
Страница 99: ...Technical Info 95 CHAMPAGNE SCHEMATIC...
Страница 108: ...104 Notes...