Suvie SV301, Руководство пользователя

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Model No. SV301 19
STEP 4: NEXT, ADD YOUR INGREDIENTS TO THE BOTTOM AND TOP ZONES
Using the Sous Vide Function?
If you are cooking your proteins using the sous vide function,
place your vacuum-sealed, pre-seasoned proteins into the
removable Suvie pan and fill it with water until the proteins
are submerged. If using a Suvie-provided Suvie Meal, these
packages are ready out-of-the-box.
A sous-vide compatible bag is any plastic bag that is food
safe, rated for high-temp cooking, and can be sealed
securely so that the water surrounding it does not touch the
protein itself. You may use a vacuum sealer or a store-bought
sealable bag.
For All Other Cook Functions:
Remove proteins from packaging before cooking.
STEP 3: CHOOSE YOUR TOP ZONE FUNCTION
If you are using our Suvie Meal service, Suvie will automatically
detect the appropriate cooking function after the meal card
has been scanned.
If you are cooking using your own ingredients, choose a
top-zone cooking function from the list of available options.
Please be aware that the top-zone functions available are
limited based on the function used in the bottom-zone.
STEP 5: (OPTIONAL) CHOOSE YOUR STARCH COOKER FUNCTION
If you have the Suvie Starch Cooker, choose your starch cook function, enter the desired
cooking time, and load your dry starches directly into the starch cooker.
Select Botton Zone
Sous Vide
Steam
Slow Cook
Reheat
Proof
Bake
Broil
Roast
Egg
None