Suvie SV301, Руководство пользователя

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Model No. SV301 16
Suvie uses a water-based cooling method (refrigerant type R513a) similar to that of your
household refrigerator to keep your ingredients cold until they are ready to be cooked.
Suvie is designed to keep your food under 41°F as per FDA safe storage guidelines.
For best refrigeration performance, please make sure to follow our counter-top placement
guidelines on page 11.
By refrigerating your vegetables and proteins, Suvie allows you the convenience of being
able to load ingredients either in the morning before work or in the evening before bed,
so you have a perfectly cooked meal that is ready to enjoy when you want it. Suvie is
designed to refrigerate a meal up to one day prior to cooking and not longer.
Refrigeration Information
Safely Cool To Prepare Your Next Meal
Cooling After Completing a Cook
Loading your meal into Suvie the night before is a great way to save time. For best
refrigeration performance, please allow Suvie to rest with the door open for at least 2
hours after cooking before scheduling your next meal.
Simply tell Suvie when you want to eat, and Suvie performs meticulous calculations to
ensure a perfectly prepared and timed meal.
Start times vary in each of the different cooking zones based on the method of cooking.
After you’ve filled the reservoir, a typical Suvie cool-to-cook process is generally as
follows:
• Your Suvie is rapidly cooled to create a safe environment for your ingredients.
• When ready to begin cooking, Suvie stops cooling and begins to heat the water
surrounding the cooking zones until it reaches the desired temperature and cook time.
• The broiler finishes your vegetables and proteins.
• Your meal is ready to plate and serve.
Taking Your Food From Cool-to-Cook