Burner Removal and Cleaning
Burner Removal
Before removing ensure that the gas supply is off and
the knobs are in the “Off ” position. Make sure the
grill is cool.
Remove the cooking grates, then lift out the flavor
grid. (See Fig. 20)
Remove the screws at the back of each burner, then
remove the dip guard. Then remove the two screws
holding the ignitor and lay it on the bottom of the
grill. (See Fig. 21)
Loosen the three screws holding in the heat shield
located at the front side of the grill before removing
the burners. (See Fig. 22)
Grasp and push the burner towards the back of the
grill to detach the burner from the valves.
Angle the burner up and pull out making sure the tabs
slide up through the cutouts on the support channel at
the rear of the grill body. (See Fig. 23)
Burner Cleaning
Clean the exterior of the burner with a wire brush.
Clear stubborn scale with a metal scraper. Clear any
clogged ports with a straightened paper clip. (Never
use a wooden toothpick, as it may break off and clog
the port.) Shake out any debris through the air shut-
ter.
Burner Re-Attachment
Grasp the burner and slide the ends through the holes
in the heat shield over the valves, while lowering the
rear of the burner down into the cutouts at the rear of
the grill. (See Fig. 23, again)
Once in place, make sure the burner is level and
replace the ignitor, rear drip guard and tighten the
heat shield securely with the screws.
(See Fig. 21 and 22, again)
Re-install the flavor grid and cooking grates.
Light all of the burners and check for proper flame
characteristics. Do this prior to cooking on the grill.
21
Screws
Screws
Fig. 20
Fig. 21
Fig. 22
Fig. 23
