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X9DRG-HF/X9DRG-HTF Motherboard User’s Manual
Erasing Settings
Erase SEL
Select Yes, On next reset to erase all system event logs upon next system reboot.
Select Yes, On every reset to erase all system event logs upon each system reboot.
Select No to keep all system event logs after each system reboot. The options are
No,
Yes, On next reset, and Yes, On every reset.
When SEL is Full
This feature allows the user to decide what the BIOS should do when the system
event log is full. Select Erase Immediately to erase all events in the log when the
system event log is full. The options are
Do Nothing
and Erase Immediately.
Custom EFI Logging Options
Log EFI Status Codes
Select Enabled to log EFI (Extensible Firmware Interface) Status Codes, Error
Codes or Progress Codes. The options are
Enabled
and Disabled.
Note
: After making changes on a setting, be sure to reboot the system for
the changes to take effect.
BMC Network Configuration
LAN Channel 1
: This feature allows the user to configure the settings for LAN1 Port.
Update IPMI LAN Configuration
This feature allows the user to decide if the BIOS should configure the IPMI setting
at next system boot. The options are
No
and Yes. If the option is set to Yes, the
user is allow to configure the IPMI settings at next system boot:
Configuration Address Source
This feature allows the user to select the source of the IP address for this computer.
If Static is selected, you will need to know the IP address of this computer and enter
it to the system manually in the field. If DHCP is selected, the BIOS will search for
a DHCP (Dynamic Host Configuration Protocol) server in the network that is at
-
tached to and request the next available IP address for this computer. The options
are
DHCP
and Static. The following items are assigned IP addresses automatically
if DHCP is selected, or can be configured manually if Static is selected.
Station IP Address
This item displays the Station IP address for this computer. This should be in decimal
and in dotted quad form (i.e., 192.168.10.253).
