14
•
LIGHTING THE BARBECUE
•
Ensure the barbecue has been set up correctly.
•
Check for signs of blockage, hose deterioration and gas leaks.
•
Open the cooking hood.
•
Before each use, line fat tray with clean aluminium foil. Ensure all corners are
covered to eliminate fat leakage.
•
Ensure burner knobs are OFF.
•
Open the cylinder valve.
•
After attaching a new cylinder, air must be purged from the gas system by
opening the cylinder valve and turning the furthest burner knob from the cylinder
to HIGH for 10 - 15 seconds.
Operation of burner knobs
PRESS AND
TURN OFF
PRESS AND
TURN ON
•
To ignite the griddle or char grill
depress
appropriate knob and turn to
HIGH
and
release. Allow gas to flow for
1 second
and then push the appropriate igniter
button repeatedly at 1 second intervals. If ignition does not occur within 10 sec-
onds turn knob OFF and allow unburnt gas to dissipate before attempting igni-
tion again. If ignition continues to fail refer to the ‘Troubleshooting’ section.
•
If an additional burner in the same compartment is to be lit, turn the adjacent
knob to high and wait for ignition. If the chosen burner is not in the same com-
partment, repeat the previous step using the appropriate igniter.
•
To light the barbecue manually, remove fat tray and turn any knob to ‘HIGH’
whilst igniting the appropriate burner with a match from beneath the barbecue.
•
When lit, replace the fat tray.
WARNING:
IF THE BURNER MAKES A HISSING SOUND WHEN LIT, IT MAY
BE BURNING INSIDE. TURN BURNER OFF, ALLOW TO COOL
AND TRY AGAIN.
