English-3
LEARNING ABOUT YOUR TOASTER OVEN
1.
Removable Wire Rack
– To accommodate a wide variety of foods.
2.
Temperature Selector/Function Selector Knob
– Adjust the thermostat dial to the
desired temperature. Select cooking function by turning knob to desired setting. (See
Figure 1)
3.
Timer Selector Knob
– Allows to adjust the dial to the desired time for up to 30
minutes. Oven will automatically shut off when cooking is completed. (See Figure 2)
4.
Power Light
– Indicates that oven is plugged in and that the timer is set to begin
warming.
5.
Removable Crumb Tray
– For crumb or fallen food particles collection. Pulls out for
easy cleaning.
6.
Glass Door
– Allows you to see food while is cooking.
7.
Easy Clean Interior Walls
– Allows for easy cleaning.
8.
Baking Pan and Broiling Rack
– Use for all your baking, broiling and grilling needs.
Figure 1 Figure 2
PREPARING THE TOASTER OVEN FOR USE
OPERATING INSTRUCTIONS
PREPARING TO USE YOUR TOASTER OVEN FOR THE FIRST TIME:
If you are using your toaster oven for the first time, please be sure to:
1. Remove any stickers from the surface of the oven. Open oven door and remove all printed
documents and paper from inside the toaster oven.
2. Clean the rack, tray, and pan with hot water, a small amount of dishwashing liquid and a
nonabrasive sponge or cleaning pad. Insert rack.
NOTE: DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
Dry the unit thoroughly before using. Select a location for the toaster oven. The location
should be in an open area on a flat counter where the plug will reach an outlet. Plug the
toaster oven into an electrical outlet.
Warning:
When toaster oven is in use or cooling down, please be sure there is a 15 cm
(6-inch) clearance between the toaster oven and any other surface including cords. Be sure
the cord is not resting against the back of the toaster oven.
PLEASE NOTE
– It is recommended that the toaster oven heat at 450° for approximately 15
minutes to eliminate any manufacturing residue that may remain after shipping.
O
10
20
30
450
400
350
300
200
150
Broil
Rôbissage
F
C
65
95
250
120
150
175
205
230
