Mushroom and Snow Pea Salad
Approximate steaming time 8-10 minutes.
500g snow peas, topped and tailed
250g mushrooms, sliced
juice of 1 lemon
125g pecans
1. Place snow peas and mushrooms into Steamer
tray. Position the Rice cooker bowl, place the
lid on and set the timer.
2. Remove snow peas and mushrooms. Once
steamed, combine with lemon and pecans.
Toss to combine. Serve chilled.
RICE AND PASTA.
Saffron Rice
Approximate steaming time 30 minutes.
1 cup in cooked white rice
2-3 threads of saffron, or pinch saffron powder
(use
1
/
2
teaspoon tumeric if saffron is unavailable)
1 small onion, chopped finely
1. Place rice into the rice cooker bowl, combine
colour (saffron or tumeric) with 1 cup of
water. Pour over rice and add the onion.
2. Position the Rice cooker bowl, place the lid on
and set the timer. Serve warm.
Wild Rice Salad.
Approximate steaming time 30 minutes.
1 cup uncooked wild rice
2 tomatoes, diced
6 shallots, sliced
1 stick celery, diced
1 teaspoon chopped mint
2 tablespoons white vinegar
2 tablespoons olive oil
salt & pepper to season
1. Place rice and 1
1
/
2
cups of water into the rice
cooker bowl. Position the Rice cooker bowl,
place the lid on and set the timer.
2. Toss with tomato, shallots, celery and mint.
Chill.
3. Combine vinegar, oil and seasonings. Toss with
rice just before serving.
Chicken & Pineapple Risotto
Approximate steaming time 28 minutes.
1 barbecued chicken
1 cup uncooked white rice
1 tablespoon butter
1 garlic clove, crushed
2 onions, chopped
1 x 425g can pineapple pieces, drained, juice
reserved
1 cup chicken stock
2 tablespoons soy sauce
1
/
4
cup chopped parsley
black pepper
1. Remove skin from chicken, cut from bones
and shred.
2. Place chicken and rice into the rice cooker bowl.
3. In a large saucepan, melt butter, fry garlic and
onions until onions are transparent. Pour in
1
/
2
cup reserved pineapple juice, stock and soy
sauce. Bring to boil. Pour over rice.
4. Position the Rice cooker bowl, place the lid on
and set the timer.
5. Toss through parsley, pineapple pieces and
black pepper before serving.
Recipes.
14
