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Contents

Important

 

instructions

 – 

retain

 

for

 

future

 

use

.

4

  SAFETY PRECAUTIONS FOR SNOWY 

THE FROZEN DESSERT MAKER.

•  This appliance is not a toy.

•  Always operate on a flat surface.

•  Do not place freezer canister or motor unit in a 

dishwasher.

•  Do not place motor unit in the freezer

  Sunbeam are very safety conscious when 

designing and manufacturing consumer 
products, but it is essential that the product 
user also exercise care when using an 
electrical appliance. Listed below are 
precautions which are essential for the safe 
use of an electrical appliance:

•  Read carefully and save all the instructions 

provided with an appliance.

•  Always turn the power off at the power outlet 

before you insert or remove a plug. Remove 
by grasping the plug – do not pull the cord.

•  Turn the power off and remove the plug 

when the appliance is not in use or before 
cleaning.

•  Do not use your appliance with an extension 

cord unless this cord has been checked and 
tested by a qualified technician or service 
person.

•  Always use your appliance from a power 

outlet of the voltage (A.C. only) marked on 
the appliance.

•  Close supervision is necessary when your 

appliance is being used near children or by 
infirm persons.

•  Never leave an appliance unattended while 

in use.

•  Young children should be supervised to 

ensure that they do not play with the 
appliance.

•  Do not use an appliance for any purpose 

other than its intended use.

•  Do not place appliance on or near a hot gas 

flame, electric element or on a heated oven. 
Do not place on top of any other appliance.

•  Do not let the power cord of an appliance 

hang over the edge of a table or bench or 
touch any hot surface.

•  For safety reasons and to avoid maintenance 

by unskilled persons, some appliances are 
‘sealed’ using tamperproof screws. Such 
appliances should always be returned to the 
nearest Sunbeam Appointed Service Centre 
for adjustment or repair if required.

•  For additional protection, Sunbeam 

recommend the use of a residual current 
device (RCD) with a tripping current not 
exceeding 30mA in the electrical circuit 
supplying power to your appliances.

•  Do not immerse the appliance in water or 

any other liquid unless recommended.

  If you have any concerns regarding the performance and use of your appliance, please visit 

www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. 

  Ensure the above safety precautions are understood.

Sunbeam's safety precautions 

3

Features of ‘Snowy’ your frozen dessert maker 

4

Before using your frozen dessert maker 

6

Using your frozen dessert maker 

7

Handy hints when using Snowy 

9

Tips to making custard based ice-cream 

10

Care and cleaning 

11

Recipes  

12

Sunbeam

s

 

safety

 

precautions

Содержание SNOWY GL5400

Страница 1: ...786 232 www sunbeam com au Snowy Frozen dessert maker Instruction Booklet GL5400 Please read these instructions carefully and retain for future reference is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2006 ...

Страница 2: ... while in use Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench or touch any hot sur...

Страница 3: ...olds the motor unit in place Paddle extender Connects the paddle to motor unit Paddle Churns mixture until the right consistency is achieved Features of Snowy your frozen dessert maker Top bottom canister latches Interconnect to support motor unit cover Freezer canister The freezer canister has been specially designed to freeze quickly in your freezer and provide an even temperature throughout the...

Страница 4: ...e freezer canister in the centre of the bottom canister Latch Pull bottom canister latch upwards until connecting tabs click into place Use the oval symbol on the freezer canister and oval cutout on bottom canister latch as a guide to alignment 4 Next position Top Canister Latch on top of Bottom Canister Latch and click into place 5 It is important when making frozen desserts that the freezer cani...

Страница 5: ...om 12 minutes to 40 minutes based on this When following recipes that require the mixture to be pre cooked it is best to prepare the mixture a day in advance to allow maximum chilling time When preparing dessert mixtures that do not require pre cooking we recommend using an electric mixer for maximum aeration then making sure mixture is very cold before churning The consistency of the ice cream so...

Страница 6: ...sk or electric hand mixer beat the egg yolks and sugar in a large deep bowl for about 3 4 minutes or until light and creamy The colour will go quite light Place the milk cream required for the recipe in a saucepan Heat the milk mixture on a low medium heat until the mixture looks like it is almost about to boil A good guide is when little bubbles start to appear around the edges of the milk Be car...

Страница 7: ...e when churning Coffee Ice Cream Makes approx 850ml Cooking Prep time 35 minutes chilling time 1 quantity basic vanilla ice cream 2 60ml strong fresh espresso 1 Follow steps 1 7 for Basic Vanilla Ice cream 2 heating the coffee with the cream and milk 2 Omit vanilla bean Basic Vanilla Ice Cream 1 Makes 1 litre Cooking Prep time 30 minutes chilling time 1 cup 250ml milk 2 cups 500ml thickened cream ...

Страница 8: ... time 40 minutes chilling time 1 quantity basic vanilla ice cream 2 300g fresh or frozen mango flesh pureed 1 Follow steps 1 7 for Basic Vanilla Ice cream 2 Omit vanilla bean 2 Once custard is cold stir through mango puree and chill until ready to churn Strawberry Ice Cream Makes approx 1 litre Cooking Prep time 50 minutes chilling time 1 quantity basic vanilla ice cream 2 500g strawberries hulled...

Страница 9: ...per 100g 328kj 2 8g total fat 0 9g sat fat 6 8g protein 6 5g carbohydrates 6 5g sugars Recipes continued Low Fat Vanilla Makes approx 750ml Ice Cream 630g Cooking Prep time 20 minutes chilling time 1 teaspoons gelatine 2 tablespoons water 400ml skim milk 100ml thickened light cream 18 milk fat cup 55g caster sugar 2 teaspoons vanilla essence 1 Mix gelatine with boiling water and stir until dissolv...

Страница 10: ...tard making see page 10 5 Transfer mixture to a bowl allow to cool before placing in the fridge to chill for several hours 6 Position the Frozen dessert maker as directed on pages 7 8 Turn unit on add mixture through the pouring hole 7 Mixture will be ready once the paddle starts to rotate in the other direction Recipes continued GELATO There are many different styles of gelato we have chosen two ...

Страница 11: ...ations Chocolate Nougat Gelato makes approx 1 litre Cooking Prep time 35 minutes chilling time 1 quantity gelato custard base 80g Toblerone chocolate chopped 50g chopped Toblerone chocolate extra 1 Follow steps 1 7 for gelato custard base Heating the 80g chocolate with the cream and milk 2 Add finely chopped chocolate to the gelato mixture through the pouring hole when churning Passionfruit Gelato...

Страница 12: ... the Frozen dessert maker as directed on pages 7 8 Turn unit on add mixture through the pouring hole 4 Mixture will be ready once the paddle starts to rotate in the other direction or has thickened Mango Swirl Makes approx 1 litre Frozen Yogurt Cooking Prep time 15 minutes chilling time 400g mango flesh fresh or frozen 375g low fat vanilla yogurt 175ml low fat milk 90g caster sugar 1 Blend or proc...

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