20
Fresh Pineapple and
Mint Sorbet
Makes approx. 750ml
You will need approximately 1 pineapple for
this recipe
Cooking & Prep time:
10 m chilling time
1 quantity sugar syrup
2½ cups freshly juiced pineapple juice
1 tablespoon finely shredded mint
1. Combine the sugar syrup, pineapple juice
and shredded mint and stir to combine.
2. Position the ice cream maker as directed
on pages 5-6. Turn unit on; add mixture
through the pouring hole.
3. When mixture has thickened and reaches
the top of the paddle, the ice cream is
completely prepared and the ice cream
maker should be turned off. To avoid the
motor overheating, the ice cream maker
may turn itself off when the mixture has
thickened and is ready.
FROzEN YOGURT
Vanilla Frozen Yogurt
Makes approx. 1 litre
Cooking & Prep time:
5 m chilling time
550g vanilla yogurt
260ml milk
135g caster sugar
½ teaspoon vanilla extract
1. Whisk ingredients together in a large jug.
2. Refrigerate for 1 hour or until well chilled.
3. Position the ice cream maker as directed
on pages 5-6. Turn unit on; add mixture
through the pouring hole.
4. When mixture has thickened and reaches
the top of the paddle, the ice cream is
completely prepared and the ice cream
maker should be turned off. To avoid the
motor overheating, the ice cream maker
may turn itself off when the mixture has
thickened and is ready.
Lychee Frozen Yogurt
Makes approx. 1 litre
Cooking & Prep time:
15 m chilling time
450g can lychees, well drained
375g low fat vanilla yogurt
175ml low fat milk
90g caster sugar
1. Blend or progress lychees until smooth.
2. Using and electric mixer, mix the lychees
with the yogurt, milk and sugar until well
combined.
3. Return mix to fridge until well chilled.
4. Position the ice cream maker as directed
on pages 5-6. Turn unit on; add mixture
through the pouring hole.
5. When mixture has thickened and reaches
the top of the paddle, the ice cream is
completely prepared and the ice cream
maker should be turned off. To avoid the
motor overheating, the ice cream maker
may turn itself off when the mixture has
thickened and is ready.
Recipes (continued)