Model PC 1406 Portable Charcoal Grill
MODELO # PC1406 - Asador portatil de
lujo para carbón de leña
PC 1406 owner’s manual
7
PC 1406 GUÍA DEL USUARIO E INSTRUCCIONES PARA ENSAMBLADO
OPERATING YOUR GRILL
FUNCIONAMIENTO DEL ASADOR
Lighting your grill
1. Make sure lid and vents all are open.
2. Remove the cooking grid. Place adequate amount of charcoal in the
center of the charcoal grid, and shape into a pyramid. (
See figure 1.
)
3.
If you are using regular charcoal and intend to use lighter fluid,
apply fluid according to the instructions on the container. Allow lighter
fluid to soak in for approximately 1 minute before carefully lighting.
If
you are using an electric fire starter
, do not add any lighter fluid, and
light charcoal according to the instructions from the manufacturer of the
fire starter.
If you are using instant-light charcoal
, do not use any
extra lighting methods, carefully light charcoal.
4.
Allow charcoal to burn for approximately 15-20 minutes, or until all coals
are lightly coated in gray ash.
Para encender al asador
1.
Asegúrese de que la tapa y los reguladores del aire estén abiertos.
2.
Quite la parrilla. Apile Cantidad adecuada de carbón de leña
(briquetas) en forma de pirámide en el centro de la rejilla del fondo del
asador. (Vea la Ilustración 1)
3.
Si utiliza carbón de leña regular y quiere encenderlo con gasolina
u
blanca,
aplique la gasolina blanca según las instrucciones sobre el
contenedor. Espere 1 minuto aproximadamente para permitir que la
gasolina blanca empape el carbón de leña, antes de encenderlo
cuidadosamente.
Si utiliza un encendedor eléctrico,
no utilice
gasolina blanca y enciende el carbón de leña según las instrucciones
del fabricante del encendedor.
Si utiliza
briquetas de
carbón de leña
con encendido instantáneo
. no utilice otros metodos de encendido;
enciende las briquetas cuidadosamente
4.
Espere durante 15-20 minutos a que las briquetas de carbón se
recubran con una capa ligera de cenizas grises.
Cooking styles
1. Direct grilling: When the coals have ashed over, using a long-handled
cooking utensil and wearing protective cooking mits, spread the coals
evenly over the charcoal grid. Place the cookoing grid back onto the
grill and arrange food on cooking grid. You can cook food with lid open
or closed. (
See figure 2.)
2. Indirect grilling: When the coals have ashed over, using a long-handled
cooking utensil and wearing protective cooking mits, arrange charcoal in
a donut shape, leaving an open space in the center. In the center
opening, put a small drip pan (not included) to catch drippings. Place
food on the cooking grid directly above the drip pan. Cook with lid open
or closed. (
See figure 3.)
3.
Smoking: soak any fragrant wood chips in water over night so they will
not burn when you put them on the charcoal. After spreading the coals
per the direct cooking method, above, place wood chips on charcoal.
Cook with lid closed and cooking grid, if adjustable, set to it’s highest
(away from coals) setting.
Figure 1:
Pile charcoal in the center of the charcoal grid
to light.
Figure 2:
To cook directly, spread the coals evenly over the
charcoal grid after they ash over.
Ilustración 1
Apile de carbón de leña (briquetas) en el centro de
la rejilla del fondo del asador para encenderlo.
Ilustración 2
Para el asado directo, tienda las briquetas
uniformemente en una sola capa sobre la rejilla del
fondo cuando se recubran completamente con
cenizas.
