Sunbeam PB9800, Инструкция/Рецепты

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Coffee and Banana Thickshake
Serves: 2-3. Makes approximately 750mls
1 ripe banana, peeled, chopped
30mls espresso, cold
250mls (1 cup) milk
2 scoops (90g) vanilla ice cream
4 ice cubes
1. Place ingredients into blender jug. Place
the lid securely onto the jug.
2. Press SMOOTHIE button. When the cycle
is complete, the motor will stop. Remove
the lid and pour into serving glasses.
Tip:
If you don’t have access to a coffee
machine, use 2 teaspoons instant coffee
dissolved in 1 ½ tablespoons boiling water.
Refrigerate until cold.
Iced Coffee
Serves: 3. Makes approximately 900mls
60mls espresso, cold
500mls (2 cups) milk
2 scoops (90g) vanilla ice cream
4 ice cubes
Whipped cream and cocoa powder, to serve
1. Place ingredients into blender jug. Place
the lid securely onto the jug.
2. Press SMOOTHIE button. When the cycle
is complete, the motor will stop. Remove
the lid and pour into serving glasses.
3. Top with whipped cream and dust with
cocoa powder.
Tip: If you don’t have access to a coffee
machine, use 1 tablespoon instant coffee
dissolved in ¼ cup boiling water. Refrigerate
until cold.
Mango Lassi
Serves: 4-6. Makes 1.25 litres
450g mango pieces
1 cup vanilla yoghurt
6 ice cubes
325mls milk
Chopped pistachios and ground cardamom,
to garnish
1. Place ingredients into blender jug. Place
the lid securely onto the jug.
2. Press SMOOTHIE button. When the cycle
is complete, the motor will stop. Remove
the lid and pour into serving glasses.
3. Garnish with pistachios and dust with
ground cardamom.
Passionfruit and Mint Iced tea
Serves: 4. Makes 1.25 litres
500mls cold tea
¼ cup icing sugar
½ cup fresh mint leaves
170ml can passionfruit pulp
Extra mint leaves, to garnish
1. Place tea, sugar and mint into blender jug.
Place the lid securely onto the jug.
2. Blend on speed 1 for 10 seconds. Remove
the lid and pour into a serving jug. Stir
through passionfruit pulp.
3. Garnish with extra mint leaves. Serve on
ice.
Tip: To make tea, use tea bag or tea leaves to
make tea to your desired strength. Refrigerate
overnight or until cold.
Recipes - Smoothies, Milkshakes and Frappes (continued)