7
Care & Cleaning
Always turn off the power and remove the
plug after use and before cleaning. The
cooking plates are coated with non-stick
cooking surface, therefore little cleaning is
required. Simply wipe cooking plates over
with a damp cloth.
Do not immerse the cupcake maker in water
or other liquids. Do not use abrasive scouring
pads, powders or cleaners.
Before next use; lightly grease the cooking
plates for easy removal of cooked cupcakes.
Handy Hints
• Fill the patty cases before placing them
into the cupcake maker; this ensures all
cupcakes are cooked evenly.
• Depending on the thickness of the patty
cases you can use one or two cases per
cupcake.
• Cooking times may vary depending on the
cupcake mixture and patty case size.
• Packet cake mixes are suitable to use in
the cupcake maker. Use the recipe and
method as directed on the packet mix but
only cook for 10-12 minutes per batch.
• Other recipes are suitable to use in the
cupcake maker, simply use about ¼ cup
mixture when filling patty cases.
• We recommend using patty cases for
making cupcakes but muffins can be
cooked with or without patty cases.
• If using the cupcake maker without patty
cases always ensure the plates are greased
before cooking to make the removal of
cooked muffins easily.
• Do not open the cupcake maker before the
recommended cooking time as this can
affect the cooking result of the cupcake.
• Cupcakes/muffins can be frozen and
thawed for later use. Allow the cupcakes
to cool completely then place into an
airtight container and freeze. Muffins can
be individually wrapped and frozen for
lunchbox treats.
• Use a flat rounded knife or angled spatula
to spread icing easily. Angled spatulas are
available from kitchen supply stores.
