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9
1. Place food inside the pot and place on the
lid.
2. Press the SLOW COOK menu button.
Default setting is LOW temperature.
Press SLOW COOK button again for HIGH
temperature. The selected temperature will
be displayed on the screen. See fig 1.
3. Select the time by pressing the TIME
buttons and until the desired time is
displayed on the screen. See fig 2.
4. The stir arm is default set to OFF. To turn
the stir arm ON press the STIR button.
Slow Cook Menu
5. Press the START button. The screen will
display ‘COOKING’ and the time will begin
the count down. See fig 3.
6. After the set time has elapsed the unit will
beep 3 times and automatically switch to
KEEP WARM mode which will display on
the screen. See fig 4.
7. After 30 minutes keep warm mode will end
and only READY will display.
To Cancel a Program
To cancel or change your setting, press the
CANCEL button. The unit will beep and
screen will clear.
Figure 2
Figure 3
Figure 1
Figure 4
Before using your Sous Chef
™
for the first time, remove the aluminium pot, stir arm and glass
lid and wash them in warm soapy water. Place the appliance on a flat, level surface and plug
into a power supply.
Stir Arm - default OFF
Temperature Settings - HIGH/LOW
Timer – countdown
Max Cooking Time – 12 hours
Auto Keep Warm – 30 mins
Max Recommended Capacity – 3L
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