7
6
Recipes
Recipes
8
8
Recipes
Butter Cake
3ERVES
0REPARATIONMINUTES
#OOKINGHOUR
GBUTTERSOFTENED
TEASPOONVANILLAEXTRACT
1 cup caster sugar
EGGS
2 ¼ cups self-raising flour
¾ cup milk
0REHEATOVENTOMODERATE # #
FANFORCED 'REASEANDLINEACMROUND
cake pan.
0LACEALLINGREDIENTSINALARGEBOWL
5SINGTHEBEATERSBEATON,OWSPEED
UNTILCOMBINED)NCREASESPEEDTO-EDIUM
(IGH ANDBEATFORABOUTMINUTEOR
until smooth.
0OURMIXTUREINTOPREPAREDPAN
"AKEFORABOUTHOURORUNTILASKEWER
inserted into the centre comes out clean.
3TANDCAKEFORMINUTESTHENTURNONTOA
wire rack to cool.
Serving suggestion: Ice and decorate your
cake with fluffy butter frosting (recipe on
PAGE
Variations:
Cupcakes
Line a 12-hole muffin pan with patty cases.
3POONCUPMIXTUREINTOEACHCASE"AKE
FORABOUTMINUTESORUNTILSKEWER
inserted into the centre comes out clean.
Lemon or Orange Cake
2EPLACETHEVANILLAEXTRACTWITHTHEFINELY
grated rind of 1 lemon or orange.
Marble Cake
$IVIDEBATTERINTOPORTIONSLEAVEONEPLAIN
and add pink food colour to the second
PORTION$ROPSPOONFULSOFALTERNATECOLOURS
INTOPREPAREDPAN5SEASKEWERORKNIFETO
swirl slightly and create a marbled effect.
Berry Cake
&OLDCUPOFFRESHORFROZENMIXEDBERRIES
through the cake batter.
Buttermilk Pikelets
-AKES
0REPARATIONMINUTES
#OOKINGMINUTES
1 egg
¼ cup caster sugar
1 cup self-raising flour, sifted
pinch salt
½ teaspoon bicarbonate of soda
¾ cup buttermilk
GBUTTERMELTED
Cooking oil spray
,EMONJUICEANDSUGARTOSERVE
0LACEEGGANDSUGARINASMALLBOWL5SING
THEEHDWHUV
,
BEATON-EDIUM(IGH
UNTILLIGHTANDCREAMY
!DDFLOURSALTBICARBONATEOFSODA
BUTTERMILKANDBUTTERANDBEATON-EDIUM
(IGHSPEED UNTILSMOOTH
(EATAFRYPANOVERMEDIUMHEAT3PRAY
WITHCOOKINGOILSPRAY!DDTABLESPOONSOF
MIXTUREANDCOOKFORABOUTMINUTES
each side or until golden.
3ERVEPIKELETSWARMORCOLDWITHLEMON
JUICEANDSPRINKLEWITHSUGAR
9
9
Recipes continued
Chocolate Chip Cookies
-AKESABOUT
0REPARATIONMINUTES
#OOKINGMINUTESPERBATCH
GBUTTERSOFTENED
½ cup firmly packed brown sugar
½ cup caster sugar
TEASPOONVANILLAEXTRACT
1 egg
1 ¾ cup self raising flour
1 cup choc chips
0REHEATOVENTOMODERATE #
FANFORCED 'REASEANDLINEBAKINGTRAYS
with baking paper.
0LACEBUTTERSUGARSANDVANILLAINABOWL
5SINGTHEBEATERSBEATON,OWSPEED
UNTILCOMBINED)NCREASESPEEDTO
-EDIUM(IGH ANDBEATUNTILLIGHTAND
creamy.
!DDEGGANDBEATUNTILCOMBINED2EDUCE
SPEEDTO,OW !DDFLOURAND
CHOCOLATECHIPS"EATUNTILCOMBINED
2OLLTABLESPOONSOFMIXTUREINTOBALLSAND
PLACEONTOPREPAREDTRAYS0RESSLIGHTLY
with the back of a fork. Ensure that
the cookies are well spaced to allow for
spreading.
"AKECOOKIESINBATCHESFORABOUT
minutes or until golden. Cool on trays.
Meringue kisses
-AKESABOUT
0REPARATIONMINUTES
#OOKINGMINUTES
1 egg white
¼ cup caster sugar
½ teaspoon white vinegar
2 teaspoons icing sugar
7HIPPEDCREAMTOSERVE
0REHEATOVENTOVERYSLOW # #
FANFORCED 'REASEBAKINGTRAYSANDDUST
WITHCORNFLOUR3HAKEOFFEXCESS
0LACEEGGWHITEINASMALLBOWL5SINGTHE
BALLOONWHISKSBEATON(IGHSPEED
until soft peaks form. Gradually add the
caster sugar and vinegar. Continue beating
UNTILSUGARDISSOLVES&OLDINSIFTEDICING
sugar.
3POONTHEMIXTUREINTOAPIPINGBAGFITTED
WITHASMALLSTARSHAPEDNOZZLE0IPE
SMALLMERINGUESABOUTCM ONTOTHE
prepared baking trays.
"AKEFORABOUTMINUTESORUNTILCRISP
and dry. Cool meringues on trays.
3ANDWICHCOOLEDMERINGUESWITHWITH
CHANTILLYCREAMRECIPEONPAGE BASIC
BUTTERCREAMRECIPEONPAGE OR
CHOCOLATEGANACHERECIPEONPAGE
Tip: If you do not have a piping bag, use two
teaspoons to spoon rounds of meringue
MIXTUREONTOPREPAREDTRAYS
.
9
9
Recipes continued
Chocolate Chip Cookies
Makes: about 30
Preparation: 15 minutes
Cooking: 10-15 minutes per batch
125g butter, softened
½ cup firmly packed brown sugar
½ cup caster sugar
1 teaspoon vanilla extract
1 egg
1 ¾ cup self raising flour
1 cup choc chips
1.Preheat oven to moderate (180°C/160
fan-forced). Grease and line baking trays
with baking paper.
2.Place butter, sugars and vanilla in a bowl.
Using the beaters, beat on Low speed
(1-2) until combined. Increase speed to
Medium/High (4-5) and beat until light and
creamy.
3.Add egg and beat until combined. Reduce
speed to Low (1-2). Add flour and
chocolate chips. Beat until combined.
4.Roll tablespoons of mixture into balls and
place onto prepared trays. Press lightly
with the back of a fork. Ensure that
the cookies are well spaced to allow for
spreading.
5.Bake cookies in batches for about 10 -15
minutes or until golden. Cool on trays.
Meringue kisses
Makes: about 24
Preparation: 30 minutes
Cooking: 30 minutes
1 egg white
¼ cup caster sugar
½ teaspoon white vinegar
2 teaspoons icing sugar
Whipped cream, to serve
1. Preheat oven to very slow (120°C/100°C
fan-forced). Grease baking trays and dust
with corn flour. Shake off excess.
2. Place egg white in a small bowl. Using the
whisk, beat on High speed (5-6) until soft
peaks form. Gradually add the caster sugar
and vinegar. Continue beating until sugar
dissolves. Fold in sifted icing sugar.
3. Spoon the mixture into a piping bag fitted
with a small star shaped nozzle. Pipe
small meringues (about 1.5cm) onto the
prepared baking trays.
4. Bake for about 30 minutes or until crisp
and dry. Cool meringues on trays.
5. Sandwich cooled meringues with with
chantilly cream (recipe on page 12), basic
butter cream (recipe on page 12), or
chocolate ganache (recipe on page 12)
Tip: If you do not have a piping bag, use two
teaspoons to spoon rounds of meringue
mixture onto prepared trays.
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