23
A guide to your blender
Note:
Times for processing will vary with the quantity in blender jug, these times are only a guide.
PROCESSING
FOOD
SUGGESTED
SUGGESTED PROCEDURE
TASK
SETTING
Aerating
Milkshakes,
2
Use chilled milk. Blend until
Smoothies
desired consistency is
achieved.
Chopping
Nuts, Chocolate,
PULSE
Process ½ cup at a time, to ensure
Garlic or Herbs
evenly sized pieces.
Crumbing
Bread Crumbs
PULSE
Tear bread roughly.
& 2
Process until desired consistency.
Biscuit Crumbs
2
Break into pieces and process until
crumbed.
Crushing Ice
PULSE
Add ¼ cup of water. Use the
button 3-4 times in succession
for crushed ice.
Emulsifying
Salad Dressing
2
Blend until well combined. Oil may
be added to the mixture during
processing through the pouring hole
in the lid.
Mixing
Batters, Cakes
1
Process ingredients until just
combined.
DO NOT OVERPROCESS.
Pureeing
Soups
2
Blend until smooth.
Vegetables
Fruits