8
1. Processing blade
The stainless steel processing blade is
contoured to fit the shape of the processing
bowl to provide the most efficient chopping/
mixing action.
Please ensure that the processing blade
protective cover is placed on the processing
blade when not in use.
The processing blade can be used to chop raw
meats to mince, chocolate to crumbs and nuts
to paste.
2. Dough blade
The dough blade is contoured for fast,
efficient processing. It is ideal for mixing
doughs, heavy cake mixes and batters.
3. Blade holding disc
The blade holding disc, houses the various
processing attachments – slicing, chipping,
grating and shredding.
4. Slicing blades - Thick and Thin
The thick slicing blade is ideal for slicing a
variety of fruits and vegetables.
The thin slicing blade is ideal for slicing of
fruits, vegetables, raw meats, chicken and
deli meats like salami.
5. Chipping blade
The chipping blade is ideal for making potato
chips and vegetable strips.
Attachments for your Sunbeam
MultiProcessor
Holding
clip
