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17
Mince and Cheese Pies
Makes: 4 pies
1 tablespoon oil
1 onion, chopped
1 clove garlic, crushed
500g beef mince
2 tablespoons barbeque sauce
1 tablespoon tomato paste
1 teaspoon dried thyme
½ cup beef stock
¼ grated parmesan cheese
1 cup grated cheddar cheese
Salt and pepper, to taste
1. Heat oil in a large frypan over medium
heat. Add onion and garlic and cook until
tender.
2. Add mince and brown well. Stir through
barbeque sauce, tomato paste, thyme
and stock. Let simmer until meat is fully
cooked. Stir through parmesan cheese.
3. Season. Cover and allow mixture to cool.
Place mixture into prepared cases and top
with ¼ cup cheddar cheese.
Mediterranean Pie
Makes: 4 pies
2 zucchinis, sliced
1 medium eggplant, cut into cubes
1 red onion, chopped
200g cherry tomatoes, halved
¼ cup olive oil
150g fetta cheese, crumbled
2 tablespoons basil pesto
Salt and pepper, to taste
1. Preheat oven to 200ºC (180ºC fan-forced).
Line a large baking tray with baking paper.
2. Scatter zucchini, eggplant, onion and
cherry tomatoes over tray. Drizzle with
oil and bake for 20-30 minutes or until
golden.
3. Stir through fetta and pesto.
4. Season. Cover and allow mixture to cool.
Traditional Pie Recipes continued
Содержание HG4800
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