Handy Hints.
•
Tender cuts of meat such as scotch fillet and
sirloin are ideal for grilling. Tougher cuts of
meat such as topside or blade steak will
tenderise if marinated for a few hours or
overnight.
•
Avoid turning food regularly. Once the food
has been seared on both sides, cook food at
a reduced heat setting. This prevents the
food from drying out and will cook your
food more evenly. Avoid overcooking meat
as the texture will toughen.
•
The ribbed hotplate is ideal for cooking a
variety of meats, including beef, fish and
poultry. The drainage hole allow the fats
and juices to drain into the drip tray for
healthy fat free cooking.
•
The variable heat control has a wide range
of heat settings ideal for specific cooking
tasks. The table below lists suggested heat
settings.
•
Always use a high temperature, heat
resistant plastic cooking implement or
wooden utensil with your Sizzling Grill to lift
or turn foods.
Note:
The Sizzling Grill will reach the cooking temperature in 8 minutes on the maximum heat setting (Super Sear).
The hotplate is then ready for cooking. The indicator light will turn on and off during use of the grill
as the thermostat maintains the cooking temperature.
Note:
When barbecuing on high heat settings, the Sizzling Grill will generate smoke. Selecting a lower
heat setting will reduce smoke. For indoor use, adequate ventilation is recommended.
Setting
Function
1 - 4
Low heat settings - keep warm
5 - 8
Medium heat settings - to cook food thoroughly
9 - 12
High heat settings - searing
+ Super Sear
