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Handy Hints.

Tender cuts of meat such as scotch fillet and
sirloin are ideal for grilling. Tougher cuts of
meat such as topside or blade steak will
tenderise if marinated for a few hours or
overnight.

Avoid turning food regularly. Once the food
has been seared on both sides, cook food at
a reduced heat setting. This prevents the
food from drying out and will cook your
food more evenly. Avoid overcooking meat
as the texture will toughen.

The ribbed hotplate is ideal for cooking a
variety of meats, including beef, fish and
poultry. The drainage hole allow the fats
and juices to drain into the drip tray for
healthy fat free cooking.

The variable heat control has a wide range
of heat settings ideal for specific cooking
tasks. The table below lists suggested heat
settings.

Always use a high temperature, heat
resistant plastic cooking implement or
wooden utensil with your Sizzling Grill to lift
or turn foods.

Note:
The Sizzling Grill will reach the cooking temperature in 8 minutes on the maximum heat setting (Super Sear).
The hotplate is then ready for cooking. The indicator light will turn on and off during use of the grill
as the thermostat maintains the cooking temperature.

Note:

When barbecuing on high heat settings, the Sizzling Grill will generate smoke. Selecting a lower
heat setting will reduce smoke. For indoor use, adequate ventilation is recommended.

Setting

Function

1 - 4

Low heat settings - keep warm

5 - 8

Medium heat settings - to cook food thoroughly

9 - 12

High heat settings - searing

+ Super Sear

Содержание HG2300

Страница 1: ...Sizzling Grill INSTRUCTION RECIPE BOOKLET HG2300...

Страница 2: ...pliance unattended while in use Young children or infirm persons should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended...

Страница 3: ...ds and allows fat to drip through the drainage hole for healthy cooking Removable Heat Control Probe 12 thermostatically controlled heat settings plus Supersear for perfect cooking control The probe i...

Страница 4: ...tion the hotplate over base and drip tray as shown in Figure 1 For better non stick performance season the cooking surface of the hotplate by applying a thin coat of cooking oil and rubbing in with pa...

Страница 5: ...ontrol has a wide range of heat settings ideal for specific cooking tasks The table below lists suggested heat settings Always use a high temperature heat resistant plastic cooking implement or wooden...

Страница 6: ...le in the ribbed hotplate The hotplate and drip tray are also dishwasher safe Do not use abrasives or metal scourers as they will scratch the non stick cooking surface Dry the hot plate and drip tray...

Страница 7: ...e or mixed salad leaves Greek Lamb Souvlaki Serves 6 700g trim lamb diced 10 kebab skewers soaked in water Marinade 1 4 cup lemon juice 1 teaspoon olive oil 1 tablespoon fresh oregano chopped 1 teaspo...

Страница 8: ...nutes or until cooked turning occasionally Serve on a bed of pasta or rice Honey and Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic peeled and finely chopped...

Страница 9: ...k on both sides Refrigerate steaks for 1 hour Pre heat Sizzling Grill on heat setting 12 Place steaks on Sizzling Grill and cook for 5 7 minutes on each side or as desired Combine butter wine and bran...

Страница 10: ...heat setting 11 Cook octopus for 8 10 minutes each side or until tender Herbed Chicken Drumsticks Makes 10 10 chicken drumsticks Marinade 1 tablespoon each of chopped parsley oregano and thyme 1 2 cu...

Страница 11: ...ng and brush with combined oil vinegar and soy sauce Pre heat Sizzling Grill on heat setting 12 Sear fish for 5 minutes each side turning gently Reduce heat to setting 8 and cook for 25 minutes or unt...

Страница 12: ...ith salt and pepper to taste Spicy New Zealand Mussels Serves 12 12 New Zealand Mussels Marinade 3 tablespoons oil 2 tablespoons vinegar 1 2 tablespoon chopped fresh oregano 1 2 teaspoon freshly groun...

Страница 13: ...ittle mayonnaise and second slice of bread Repeat procedure again and top with third slice of bread Cut in half placing 2 toothpicks on each side of the bread to hold ingredients together while cuttin...

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