Sunbeam HG055A, Инструкция пользователя

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10
Spicy Middle Eastern Serves 4
Chicken Skewers
750g thigh fillets
1 tablespoon lemon juice
1 tablespoon Moroccan seasoning spice mix
1 clove garlic, crushed
2 tablespoons olive oil
12 small wooden skewers
1. Trim fat from thigh fillets and cut into bite
size pieces.
2. Combine remaining ingredients in a large
bowl and marinate chicken for 3-4 hours in
the refrigerator.
3. Preheat BBQ Grill on SuperSear for 10
minutes.
4. Thread chicken onto skewers. Cook
skewers on grill plate, turning until chicken
is browned and cooked through.
Serving suggestion: Serve chicken with a
cucumber mint dipping sauce.
Grilled Chicken Breast Serves 6
with Salsa Verde
1-2 tablespoons olive oil
6 chicken breast fillets
Salsa Verde
1 cup flat leaf parsley
½ cup dill
½ cup mint leaves
2 cloves garlic
1 tablespoon small capers
1 tablespoon grated lemon rind
Sea salt and freshly ground black pepper
¾ cup extra virgin olive oil
1. Preheat BBQ Grill on SuperSear for 10
minutes.
2. Rub oil onto chicken breast fillets. Cook
chicken, uncovered, until browned on both
sides and cooked through. Remove from
heat and serve with Salsa Verde
3. To make the Salsa Verde, blend or process
all ingredients until a chunky sauce texture
is achieved.
Tip: Salsa Verde also goes very well with pan
fried fish fillets.
Recipes continued