Sunbeam HG055A, Инструкция пользователя

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8
Baby Octopus Serves 4
1 kg cleaned baby octopus
2 cloves garlic, crushed
¼ cup olive oil
¹/
³
cup balsamic vinegar
½ cup basil leaves, shredded
2 tablespoons brown sugar
sea salt and freshly ground black pepper
1. Cut octopus in half if they are large.
Ensure that the beaks have been removed
from the centre.
2. Place octopus in a large bowl and cover
with boiling water. Allow to stand for 2
minutes then drain well.
3. Place octopus in a clean bowl with
remaining ingredients; refrigerate
overnight.
4. Preheat BBQ Grill on SuperSear. Drain
octopus then place on hot grill. Cook
for about 5 minutes or until they have
changed to a golden colour.
Barbecue Chilli Lime Prawns Serves 4
1 kg green prawns
1 teaspoon palm sugar
2 tablespoons peanut oil
¼ cup lime juice
2 red chillies, seeded and finely chopped
1 tablespoon sweet chilli sauce
2 tablespoons chopped fresh coriander
1. Preheat BBQ Grill on SuperSear.
2. Shell and devein prawns leaving tails
intact. Combine prawns and remaining
ingredients in a bowl and refrigerate for 1
hour.
3. Cook prawns for about 3 minutes on each
side or until just cooked through.
4. Serve with steamed jasmine rice.
Beef Skewers with Makes approx
Satay Dipping Sauce 24 skewers
1 kg rump steak
2 tablespoons soy sauce
1 teaspoon sesame oil
1 clove garlic, crushed
1 tablespoon grated fresh ginger
24 small wooden skewers
Satay sauce
1 cup crunchy light peanut butter
½ cup water
1 tablespoon soy sauce
1 tablespoon lemon juice
1 tablespoon sweet chilli sauce (no seed
variety)
1 clove garlic, crushed
1 teaspoon palm sugar
1. Trim fat from steak and cut into 2 cm
cubes. Combine steak with soy, sesame
oil, garlic and ginger in a large bowl.
Refrigerate for several hours or overnight.
2. To make satay sauce, combine all
ingredients in a small saucepan. Cook,
over a low heat until the ingredients come
together and thicken slightly.
Tip: If making sauce in advance and then
reheating, you may need to add a little water
to thin the mixture down.
3. Preheat BBQ Grill on SuperSear for 10
minutes. Thread meat onto skewers.
4. Cook skewers on grill plate until browned
all over and just cooked through. Brush
with a small amount of the peanut sauce
before serving if desired or leave plain and
serve sauce as a dipping sauce.
Recipes