Sunbeam FoodSaver Lock & Seal VS4500, Руководство пользователя

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7
Using your FoodSaver
®
Lock & Seal continued
Tips on sealing & vacuuming a bag
Make sure you've securely locked the
FoodSaver
®
appliance lid.
When making a
bag from a roll, place bag material on the
sealing strip, close and lock the lid.
Prevent moisture or liquid from being pulled
into the Vacuum Channel or trapped in the
seal.
For very moist or wet foods either
use Seal only, or pre-freeze for 1-2 hours
before vacuum packaging. Alternatively
place a folded paper towel between food
and end of bag to absorb excess liquids.
Just be sure to leave at least 7.5cm
between food and end of bag so that bag
seals properly with paper towel inside.
Make sure you give FoodSaver
®
appliance
time to cool down. Under heavy usage,
appliance will not operate to prevent
overheating. If it does, wait 10 - 20
minutes to allow appliance to cool off.
Vacuum packaging in bulk
To package a large number of bags at one
time, it is recommended to:
- create bag
- place foods in bag
- vacuum & seal
- repeat
Following this process will prevent the
appliance from overheating.
Make sure you've securely locked the
FoodSaver
®
appliance lid. 'When vacuuming
and sealing a bag or container ensure the
lid has been fully closed and lid has locked
into place.
Check for wrinkles in the bag along the
Sealing Strip.
Wrinkles in seal may cause
leakage and allow air to come back into
bag. Check for wrinkles in bag along
Sealing Strip before closing lid and
vacuum packaging. If you find wrinkles
after sealing bag, simply cut bag open and
vacuum seal again.
If the motor runs for more than 2 minutes
without stopping,
consider the following:
- adjust the bag and try again.
- if you are making an initial seal on a
piece of bag material with two open
ends, make sure the bag is placed on the
sealing strip.
- if you are vacuum packaging with a bag,
make sure the open end is placed down
inside the vacuum channel.
- ensure the accessory hose is not
attached.