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Fish Fillets with lemon and herbs
Serves: 4
Preparation: 10 minutes
Cooking: 8 minutes
2 tablespoons olive oil
¼ cup lemon juice
1 tablespoon thinly sliced chives
1 tablespoon finely chopped dill
salt and freshly ground black pepper
4 (150g each) boneless white fish fillets
chips and salad leaves, to serve
1. Combine oil, lemon juice, chives, dill, salt
and pepper in a shallow dish. Add fish and
toss to coat in mixture.
2. Preheat flat plate on setting 7-8. Cook
fish for 3-4 minutes each side or until just
cooked. Serve fish with chips and salad
leaves.
Grilled Salmon with Lime Aioli
Serves: 4
Preparation: 7 minutes
Cooking: 12 minutes
2 tablespoons olive oil
¼ cup lime juice
salt and freshly ground black pepper
4 (200g each) salmon fillets
lime aioli, to serve
1. Combine oil, lime juice, salt and pepper
in a shallow dish. Add salmon and toss to
coat in mixture.
2. Preheat flat plate or grill plate on setting
7-8. Cook salmon for 5-6 minutes each
side or until cooked as desired. Serve
salmon with lime aioli.
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Buttermilk Pikelets
Makes: 18
Preparation: 15 minutes
Cooking: 12-18 minutes
1 egg
¼ cup caster sugar
1 cup self-raising flour, sifted
pinch salt
½ teaspoon bi-carb soda
²/
³
-¾ cup buttermilk
30g butter, melted
1. Beat egg and sugar with an electric mixer
until light and creamy.
2. Add sifted flour, salt, bi-carb soda,
buttermilk, butter and beat until smooth.
3. Preheat flat plate on setting 5-4. Spray
with cooking oil spray. Add tablespoons
of mixture and cook for 2-3 minutes each
side or until golden.
Ricotta Pancakes
Makes: 6
Preparation: 15 minutes
Cooking: 18 minutes
1 cup self-raising flour
1 teaspoon baking powder
pinch salt
¼ cup caster sugar
125g fresh ricotta cheese
1 egg, lightly beaten
1 cup milk
40g butter, melted
1. Sift flour, baking powder and salt into a
bowl. Stir in sugar.
2. Place ricotta in a separate bowl. Add egg
and beat together. Gradually add milk and
beat until combined.
3. Add ricotta mixture and butter to dry
ingredients. Whisk until smooth.
4. Preheat flat plate on setting 4-5. Spray
with cooking oil spray. Add ¹⁄
³
cup mixture.
Cook for 2-3 minutes each side or until
puffed and golden.
5. Serve with raspberries, banana, honey or
yoghurt.