20
Recipes continued
Fish Fillets with lemon and herbs
Serves: 4
Preparation: 10 minutes
Cooking: 8 minutes
2 tablespoons olive oil
¼ cup lemon juice
1 tablespoon thinly sliced chives
1 tablespoon finely chopped dill
salt and freshly ground black pepper
4 (150g each) boneless white fish fillets
chips and salad leaves, to serve
1. Combine oil, lemon juice, chives, dill, salt
and pepper in a shallow dish. Add fish and
toss to coat in mixture.
2. Preheat flat plate on setting 7-8. Cook
fish for 3-4 minutes each side or until just
cooked. Serve fish with chips and salad
leaves.
Grilled Salmon with Lime Aioli
Serves: 4
Preparation: 7 minutes
Cooking: 12 minutes
2 tablespoons olive oil
¼ cup lime juice
salt and freshly ground black pepper
4 (200g each) salmon fillets
lime aioli, to serve
1. Combine oil, lime juice, salt and pepper
in a shallow dish. Add salmon and toss to
coat in mixture.
2. Preheat flat plate or grill plate on setting
7-8. Cook salmon for 5-6 minutes each
side or until cooked as desired. Serve
salmon with lime aioli.