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20
Troubleshooting
PROBLEM
POSSIBLE CAUSE
SOLUTION
Strong smell
• Oil has gone bad
• Replace oil
• The correct oil is not being used
• Use only high quality oil.
Do not mix oils of a different quality or
type.
Oil overflowing
• Fryer is filled above the
• Check oil level on the inside
maximum level
of fryer.
• Wet food placed in hot oil.
• Dry food first.
• Stated quantities exceeded.
• Do not fry food above the
weight indicated.
Food is not browning
• Cooking temperature is too low.
• Adjust the dial to the correct cooking
temperature.
• Basket is overloaded.
• Do not fry food above the stated
quantities and weights
• Oil is not hot enough.
• Faulty thermostat. Consult Service
Centre.
Chips are sticking together
• Food not washed thoroughly
• Wash potatoes thoroughly
before placed in the oil
•
and dry before frying.
Appliance not working
• Appliance has been turned on
• Allow the fryer to cool down,
with out fat or oil.
fill with oil and press the reset button
that is concealed at the back of the
fryer.
• Temperature control dial not
• Choose cooking temperature.
at correct setting.
Содержание Cool-Zone DF5200S
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