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10
Frying times and temperatures
Type
Maximum Temperature
Approx.
time Suggestions
QTY
°C
(min)
FISH AND SEAFOOD
PRAWNS
Fresh
300g
170C
3-5
Crumb/batter
Frozen
300g
180C
3-5
Fry frozen
FISH
Small pieces
500g
180C
3-5
Crumb / batter
Fresh fillets
500g
160C
3-5
Crumb / batter
Frozen fillets
500g
160C
3-5
Fry frozen
CALAMARI
Fresh
400g
180C
3-5
Crumb / batter
Frozen
400g
180C
3-5
Fry frozen
MEAT AND POULTRY
Fresh chicken portions
SMALL (6-8 pieces)
500g
180C
8-10
Crumb or batter
LARGE (4 pieces)
500g
180C
10-12
Crumb or batter
Chicken or Veal Schnitzel
FRESH
250g
170C
5-10
Crumb
FROZEN
250g
180C
3-8
Crumb
VEGETABLES
Beans
100g
180C
2-4
Tempura
Bok Choy
100g
180C
2-4
Tempura (ind. leaves)
Broccoli /Cauliflower
100g
180C
3-5
Tempura or batter
Eggplant (slices)
100g
180C
4-6
Batter
Mushrooms whole button
100g
180C
3-5
Batter
Onion Rings
100g
180C
3-5
Batter
Potatoes
French fries
500g
140C, 180C
4-6
Chips
500g
140C, 180C
5-10
Wedges
500g
140C, 190C
10-15
Always blanch potato chips at a lower temp. Then brown at 190ºC
APPETISERS
FROZEN
Entertainer Pack
330g
190C
2-3
(spring rolls, prawn cutlets, samosa)
FROZEN Dim Sims (approx 8) 400g
190C
5-8
Содержание Cool-Zone DF5200S
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