![background image](http://html1.mh-extra.com/html/sunbeam/bm4500-bakehouse/bm4500-bakehouse_instruction-booklet_1393508063.webp)
White Bread
White Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program BASIC.
4. Select CRUST colour, loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply
select BAKE to continue baking.
Traditional White Loaf
750g
1.0kg
1.25kg
Water
315 ml
415 ml
515 ml
Margarine/Oil
1 Tbsp
2 Tbsp
3 Tbsp
Salt
1 ½ tsp
2 tsp
2 ½ tsp
Sugar
1 Tbsp
1 Tbsp
1 ½ Tbsp
Skim Milk Powder
1 Tbsp
2 Tbsp
3 Tbsp
High Grade Flour
3 cups
4 cups
4 ¾ cups
Surebake Yeast
3 tsp
4 tsp
4 ¾ tsp
Wholemeal Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program WHEAT.
4. Select CRUST colour, loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply
select BAKE to continue baking.
Wholemeal Bread
750g
1.0kg
1.25kg
Water
320 ml
420 ml
520 ml
Margarine/Oil
1 ½ Tbsp
2 Tbsp
2 ½ Tbsp
Salt
1 ½ tsp
2 tsp
2 ½ tsp
Brown Sugar
1 ½ Tbsp
2 Tbsp
2 ½ Tbsp
Skim Milk Powder
1 Tbsp
3 Tbsp
4 Tbsp
Gluten Flour
1 tsp
1 tsp
1 tsp
Wholemeal Flour
3 cups
4 cups
4 ¾ cups
Surebake Yeast
3 tsp
4 tsp
4 ¾ tsp
Wholemeal Bread
4