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*For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds,
pepitas, linseed and coarse polenta.
Wheat continued
Multigrain Bread
500g
750g
1kg
Water, luke-warm
140mls
205mls
275mls
Butter or margarine
2 teaspoons
3 teaspoons
1 tablespoon
Salt
1 teaspoon
1 teaspoon
1 ½ teaspoons
Brown sugar
2 teaspoons
3 teaspoons
1 tablespoon
Skim milk powder
2 teaspoons
3 teaspoons
1 tablespoon
Bread Improver
1 teaspoon
1 teaspoon
1 teaspoon
Mixed grain*
¼ cup
1/3 cup
½ cup
Plain flour
160g
240g
320g
Wholemeal plain flour
80g
120g
160g
Dry yeast
1 teaspoon
1 ½ teaspoons
2 teaspoons
Pepita & Oatmeal bread
500g
750g
1kg
Water, luke-warm
140mls
205mls
275mls
Butter or margarine
10g
15g
20g
Salt
1 teaspoon
1 teaspoon
1 ½ teaspoons
Honey
2 teaspoons
3 teaspoons
1 tablespoon
Skim milk powder
2 teaspoons
3 teaspoons
1 tablespoon
Bread Improver
1 teaspoon
1 teaspoon
1 teaspoon
Plain flour
160g
240g
320g
Wholemeal plain flour
80g
120g
160g
Dry yeast
1 teaspoon
1 ½ teaspoons
2 teaspoons
Fruit & Nut Dispenser
Pepitas
1 tablespoon
2 tablespoons
¼ cup
Rolled oats
2 tablespoons
¼ cup (20g)
¹⁄³
cup (30g)