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Artisan-Style Dough continued
Sweet Pistachio & Craisin Dough
Water, luke-warm
100mls
Salt
¾ teaspoon
White sugar
2 tablespoons
Egg
1
Egg yolks
2
Butter
50g
Orange rind
2 ½ teaspoons
Orange Juice
1 ½ tablespoons
Ground cinnamon
1 teaspoon
Plain Flour
375g
Dry yeast
1 ½ teaspoons
Fruit & Nut Dispenser
Craisins
2 tablespoons
Pistachio kernals
2 tablespoons