ENGLISH
INDENDED USE
The grill may only be used for preparation of food suitable for barbecue. All specifications of these
operating instructions must be observed when using the equipment.
Use the device only for prescribed purposes. Any other use is considered as an instance of misuse. The user
/ operator and not the manufacturer will be responsible for any damage or injury caused by such misuse.
Remember that this device has not been designed for commercial or industrial use. The warranty will not
apply if the device is used for commercial, industrial or similar purposes.
SAFETY INSTRUCTION
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Do not use indoors!
This grill is designed for outdoor use in a well-ventilated area and is not intended for
and should never be used as a heater. If used indoors, toxic fumes will accumulate and cause serious bodily
injury or death.
- Do not use in a garage, building, breezeway, or any other enclosed area.
- Keep the cooking area clear of flammable vapour and liquids, such as petrol, alcohol, etc., and combustible
material.
- Do not use this grill under any overhead combustible construction. Exercise caution when operating your
grill. It will be hot during cooking or cleaning, and should never be left unattended.
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WARNING!
This barbecue will become very hot, do not move it during operation.
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WARNING!
Keep children and pets away.
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WARNING!
Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to
EN 1860-3!
- This grill is not intended to be installed in or on recreational vehicles and/or boats.
- Do not use this grill within five feet (1.5 m) of any combustible material. Combustible materials include, but
are not limited to, wood or treated wood decks, patios, and porches.
- Keep the grill on a secure, level surface at all times, clear of combustible material.
- Do not place grill on glass or a combustible surface.
- Do not use grill in high winds.
- Do not wear clothing with loose flowing sleeves while lighting or using the grill.
- Never touch the cooking or charcoal grate, ashes, charcoal, or the grill to see if they are hot.
- Extinguish charcoal when finished cooking.
- Use heat-resistant barbecue mitts or gloves (conforming to EN 407, Contact Heat rating level 2 or greater)
while cooking, adjusting air vents (dampers), adding charcoal, and handling thermometer or lid.
- Use proper tools, with long, heat-resistant handles.
- Always put charcoal on top of the charcoal (lower) grate.
- Never dump hot charcoal where it might be stepped on or be a fire hazard. Never dump ashes or charcoal
before they are fully extinguished.
- Do not store grill until ashes and charcoal are fully extinguished.
- Do not remove ashes until all charcoal is completely burned out and fully extinguished and grill is cool.
- Keep electrical wires and cords away from the hot surfaces of the grill and away from high traffic areas.
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WARNING!
Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans,
motor homes, boats. Danger of carbon monoxide poisoning fatality.
- Do not use water to control flare-ups or to extinguish charcoal.
- Lining the bowl with aluminum foil will obstruct the air flow. Instead, use a drip pan to catch drippings from
meat when cooking using the indirect method.
- Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if
any loose bristles are found on cooking grate or brush.
EN
