Grilling in the main oven
Caution: Accessible parts may
be hot when the grill is used -
young children should be kept
away.
The grill lights and main oven facia
neons will not operate when the
programmer is set for automatic
operation.
The grill / fanned grill are fixed
settings using the inner element only.
Detachable grill pan handle
Place the handle over the edge of
the grill pan. The handle should be
removed from the pan during grilling,
to prevent overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it.
Do not
use
the handle to pour hot fats from the
grill pan.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a fire hazard,
and the high reflectivity can damage
the grill element.
Conventional grill
The door must be open when the grill
is used for conventional grilling.
(i) Turn the selector control knob to
the conventional grill setting.
(ii) Turn the oven control knob to the
grill setting.
Fanned grill
The door must be closed when the
fanned grill is used.
When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
(i) Turn the selector control knob to
the fan grill setting.
(ii) Turn the oven control knob to the
grill setting.
When the fanned grill is selected, only
the inner element will come on.
Fanned grilling may be faster than
conventional grilling because air is
being circulated around the food.
Thin portions of food, such as bacon
or fish fillets, may not need turning.
For best results, preheat the grill for
3 - 5 minutes.
9
USING THE MAIN OVEN
grill pan
handle
grill pan
trivet
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