© The Stone Bake Oven Company 2013. All rights reserved.
© The Stone Bake Oven Company 2013. All rights reserved.
light the oven slow and steady, at a stable rising temperature for over 55+
minutes. Then resume with your regular firing technique.
!
Failure to light the oven slowly in these instances may cause oven damage
and affect your oven warranty.
3.4 How to cook in your Vento Oven:
The Vento 100 Oven has the same cooking abilities as all of our wood fired
oven range. You can cook virtually anything in a wood fired oven and
achieve a range of different cooking techniques. Cook pizza, roast, grill,
bake and more, using the different phases of heat in the oven. For an easy
step-by-step guide, visit our cooking techniques guide, available online with
our free recipes. For foodie inspiration visit our Twitter and Facebook page, or
get interactive and send in your pics.
TOP TIP:
The door provided with your oven can be used for a range of
different cooking techniques including roasting and baking. Take care whilst
using the oven door, it may get hot.
3.5 How to dispose of ashes safely
Even if its been over 24 hours since firing, the ashes from your oven can still be
a fire risk. Ensure you wait until the oven is definitely cool before attempting
to remove the ash. Remove ash with appropriate tools e.g. oven brush and
place in a metal bucket with a sealable lid away from combustible materials.
3.6 Oven Tools
To run your oven safely and effectively it is essential that you use the correct
tools. A large range of tools are available to purchase on our website from
our online store. Ensure all pots and pans used are appropriate for high
temperatures. We recommend cast iron post and pans for cooking in your
wood fired oven.
4. Vento 100 Oven Warranty
Vento 100 Oven warranty
The Stone Bake Oven Company, producer of wood-fired ovens, warrants the Vento 100
Oven to be free from defects in workmanship and materials for the period of 1 year from
the date of delivery.
Investigation of claims against warranty
The Stone Bake Oven Company reserves the right to investigate any/all claims against it’s
warranty’s/this warranty, then subsequently decide upon method of settlement.
Warranty Qualifications
The warranty outlined above is subject to accordance with the following qualifications:
1) The warranty does not apply to normal wear and tear of the oven or small/ fine cracks
which may appear due to the natural expansion and contraction under heat of the oven
dome and base.
2) The Stone Bake Oven Company Vento Oven is installed in accordance to the Vento
Installation Instructions, as outlined in the Stone Bake Oven Company Manual and complies
with local building regulations.
3) The Vento Oven is subject to normal use, as defined by the operational manual. The
Stone Bake Oven Company does not warrant the Vento Oven when any other fuels apart
from dry untreated wood is burnt, as this may cause damage to the Vento Oven.
4) This warranty does not apply to cracking after overfilling the oven, or failing to use
recommended fuels and/or failing to follow the guidelines of slow firing in autumn and
winter.
Limitation Liability
Under this warranty and any other warranty expressed or implied by the Stone Bake Oven
Company to the purchaser/s, shall be limited to repair, replacement or refund, subject to
warranty qualifications being met as defined above.
In no event shall the Stone Bake Oven Company be responsible or liable for any incidental
and consequential damages to property, losses, bodily injuries and the like, caused by
defects in its products. Whether or not such damage is caused by The Stone Bake Oven
Company’s negligence or such damage is discovered before or after replacement or
repair.
Dealers and employees have no authority to alter this warranty
Dealers and Stone Bake Oven Company employees have no authority to make any
warranties or authoriSe any remedies which are not in accordance, or which are in addition
to, those stated above.
How to register a claim against the warranty
In order for a claim against this warranty and for it to be valid, The Stone Bake
Oven Company must be notified by telephone 0845 834 0252
or in writing to; The Stone
Bake Oven Company, Units 18 + 19, Christchurch Business Park, The Runway, Radar Way
BH23 4FL.
Claims should include the description of defect and original date of delivery with copy of
original delivery/ advice note. Claims are to be made within 1 year of the advice note and
delivery date.
