© The Stone Bake Oven Company 2013. All rights reserved.
© The Stone Bake Oven Company 2013. All rights reserved.
2.3 Vento Oven Location:
Ensure the oven is in a sheltered location, taking common wind direction and
drafts into consideration. If you are installing it under cover/indoors the
appropriate measures to meet fire regulations, local restrictions/laws and health
and safety measures must be under taken. The Stone Bake Oven Company do
not accept any liability where these or similar measures have not been met.
2.4 Vento Oven Installation
The Vento 100 Oven can be installed in a range of different desgins using
different materials. For inspiration why not visit our website or ask the Stone
Bake Team for the Oven Style Guide to select an oven with a finished design
to suit your home or garden. For Build manuals on how to build a base and
enclosure for the Vento Oven, contact the Stone Bake Team.
2.5 Vento Oven Assembly
!
Note: wear protective mask and goggles when cutting insulation board and
using insulation wool.
!
DO NOT place fire cement between the oven joints, this will effect its ability
to fit together.
!
Heavy: The oven dome and base parts are heavy and fragile, handle with
extreme care when moving to prevent oven chipping.
!
We recommend anyone lifting the oven is adequately trained in lifting
techniques. Lift the oven with two or more people.
!
To ensure the oven floor is installed level, you can bed the base pieces down
using sand or fire cement for a level finish.
!
Keep fingers and clothing clear from oven base and joints during set down
and assembly.
After building your oven base to the Stone Bake Oven Company’s Build Manual
Instruction, lay your insulation board beneath the oven to cover the footprint
of the oven floor. You may trim excess board using a saw.
With the base of the oven complete and your insulation boards in position,
follow the steps below to assemble the oven.
