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Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
• All food MUST be pre-heated/cooked before placing in the unit� Attempting to cook food with this unit can lead to food poisoning
• Ensure the well is maintaining the food temperature over 65°C
• The temperature reached on the temperature gauge is the water/air temperature, NOT the food temperature
• It is important to regularly monitor the food temperature in the Warming Drawers
Food Temperature
• All storage of food should comply with local health standards and regulations
• All pans should be cleaned and placed in night storage� No pans should be left in the unit
• This unit is NOT designed to store product after hours� The unit MUST be switched OFF
• If the unit is moved for night storage, ensure the castors are locked
Food Storage
Food Safety
• All Gastronorm pans are sold separately
• Ensure only 1 type of product is placed in each pan to prevent cross contamination� If more pans are needed, contact your distributor or
the manufacturer
Warming Drawers
• Only one 1/1 gastronorm pans can be placed in a drawer� 2 x 1/1 per unit
Gastronorm Pans
• Ensure that the unit is switched ON and have reached operating temperature before placing any food in the unit
• All food MUST be pre-heated/cooked before placing in the unit
• Take caution when opening as the unit can be hot and hot steam can rise from the food
• Ensure drawers are not left open when the heat cycle light is ON or food is in the unit
• Food should be left in the unit no longer than 2 hours
Loading Warming Drawers
GN Pans, Loading Warming Drawers
• Ensure the heat vents are NOT covered when serving items and gastronorm pans are in the unit� Airflow restrictions will change the
temperature within the cupboard
Loading Restrictions
IMPORTANT
This unit is not designed to cook products, it only maintains
them above the regulated 65°C serving temperature.
