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Please note the following
Read the operating instructions thoroughly. Persons who are not familiar with the operating
instructions and children should not be permitted to use the appliance. It should be used only for
the purpose for which it was intended. Any use for other purposes could prove dangerous and is
strictly forbidden.
Before putting into use
The slight smoke and odour emission when first switched on is typical of new electrically heated
appliances, and should disappear after a few minutes. Before using for the first time, we recom-
mend heating up the appliance for about 10 minutes in a well-ventilated room. This preliminary
smoke and odour emission is perfectly normal and has no bearing on product quality.
Putting into use
■
When first using the appliance, ensure that the above notes have been observed.
■
Position the appliance on a level, stable and dry surface. Do not place the appliance directly
on varnished surfaces.
■
Before first use, the pans, spatulas, dough cutter and grill-plate should be washed in hot water.
■
Observe a reasonable distance from walls.
■
Heating up (max. 10 minutes)
:
Connect the power cable and adjust the temperature control to the desired level. The control
switch
(3) is for raclette and grill operation (= upper heat). Lower heat
(7)
must
not be
activated and there must be no pans in the appliance when the appliance is being
pre-heated.
■
In order to avoid damaging the non-stick coating, do not use sharp objects on the grill-plate
(such as knives, forks etc.).
1. Melting cheese, grilling
Use the control switch
(3) to set the desired temperature. Important: Do not use lower heat
for raclette or grill operation to avoid cheese burning in the pans placed on the «park deck».
Put the raclette cheese in the pan together with other ingredients such as onion rings, garlic
slices, peppers or tomato pieces. Spices should only be added after cooking, as many react to the
heat and produce a bitter taste.
To avoid meat sticking to the grill-plate, we recommend first frying a rasher of bacon or adding
a tiny bit of oil. Too much fat on the grill-plate, can lead to fat spitting.
Grilling fruit is not recommended, because the fruit acid may cause the fruit to
stick to the plate and may damage the coating.
Attention
: Beware of fat splashes when grilling (bacon).
Tip
: Never use acidiferons (like vinegar) on the stone plate.
2. Cooking Mini-Pizzas
If you want to make crusty Mini-Pizzas, turn the temperature control (3) to the maximum so that
the PizzaGrill heats up quickly. For pizzas, also activate the lower heat
(7) to ensure that the
pizza is also cooked from below.
For professional and clean cutting of the dough, use the dough cutter provided.
Tip 1
In order to prepare for your pizza party, make a sufficient quantity of rolled pizza dough pieces
beforehand, which are correctly sized for the pans. Stack these up with baking paper between
each layer to prevent them from sticking together.
Tip 2
Rotate the pizzas in the pan or change the position of the pans in the appliance to ensure every-
thing is cooked evenly.
Tip 3
Ready-made pizza dough is available from your local supermarket.
Recipes
Don’t forget to check our special recipes in the small brochure enclosed.
