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Raclette
Preparing the Raclette
Allow about 250 - 300 g of Raclette cheese per person. The cheese tastes delicious if garnished
with, e.g., onion rings, garlic slices, diced chillies or tomatoes, pineapple or pear pieces.
These ingredients may be grilled with the cheese on the pan. Only add seasonings, however,
after you have prepared the Raclette. Many spices burn in the heat and develop a bitter taste.
Serve with fresh jacket potatoes. Side dishes such as pickled gherkins, pearl onions, olives, etc.,
are also ideal.
Recipes
Don’t forget to check our special recipes in the small brochure enclosed.
