stockli 0010.01, Руководство по эксплуатации

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Melting cheese, grilling
Put the raclette cheese in the pan together with other ingredients such as onion rings, garlic slices,
peppers or tomato pieces. Spices should only be added after cooking, as many react to the heat and
produce a bitter taste.
To avoid meat sticking to the grill-plate, we recommend first frying a rasher of bacon or adding a
tiny bit of oil. Too much fat on the grill-plate, can lead to fat spitting.
Fruit
Grilling fruit is not recommended, because the fruit acid may cause the fruit to stick to the
plate and may damage the coating.
Recipes
Don’t forget to check our special Raclette recipes in the small brochure enclosed.
Raclette
Preparation
Allow about 250-300 g of raclette cheese per person. The cheese tastes delicious garnished with
onion rings, garlic slices, diced peppers or tomatoes, pineapple or pear pieces.
These ingredients may be grilled with the cheese in the pan. Only add the seasoning after cooking,
as many spices burn in the heat and develop a bitter taste.
Serve with fresh jacket potatoes. We recommend side dishes such as pickled gherkins, pearl onions,
olives etc.