26
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: SORHP1-O PRODUCT CODE: 49165 05/2015
Cooking Guidelines (Cont.)
Cooking guidelines: fan grill mode
(Fan + top heating element)
Type of Food
Weight
(kg)
Preheat
Time
(mins)
Shelf position
lowest: 1
highest: 4
Temperature
setting
(
°
C)
Cooking
time
(mins)
Steak
0.8
10
3
200
20-25
Pork fillet
0.8
10
3
200
25-30
1 Chicken, halved
1.2
10
3
200
40-45
Sausages
0.6
10
3
200
15-20
Mince patties
0.6
10
3
200
15-20
Corn cobs
1.2
10
3
200
20-25
Vegetables
0.5
10
4
200
15-20
Salmon fillets
0.4
10
3
200
20-25
Sliced white bread
0.2
10
4
200
1½-3
Cooking guidelines: intensive bake mode
(Fan + top heating e bottom heating element)
Type of Food
Weight
(kg)
Preheat
Time
(mins)
Shelf position
lowest: 1
highest: 4
Temperature
setting
(
°
C)
Cooking
time
(mins)
Pizza
0.3
10
2
250
20
Vegetable pie
0.4
10
2
200
20
Apple turnover
0.3
10
2
200
25
Lasagne
0.5
10
2
200
35
Chicken pieces
0.4
10
2
220
20
Fruit cake
0.6
10
2
180
45
Cheese puffs
0.2
10
2
180
12-15