
25
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: SORHP1-O PRODUCT CODE: 49165 05/2015
Cooking Guidelines
Cooking guidelines: fan bake mode
(Fan + bottom heating element)
Type of
Food
Weight
(kg)
Preheat
Time
(mins)
Shelf position
lowest position: 1
highest position: 4
Temperature
setting
(
°
C)
Cooking
time
(mins)
Beef
0.5
10
1
200
10-15
Bread
0.7
15
2
200
40-45
Pizza
1.5
15
1
180
35-40
Yeast cake
0.7
15
2
180
20-25
Biscuits
1.2
10
3
250
20-25
Cooking guidelines: conventional mode
(Top heating e bottom heating element)
Type of
Food
Weight
(kg)
Preheat
Time
(mins)
Shelf position
lowest position: 1
highest position: 4
Temperature
setting
(
°
C)
Cooking
time
(mins)
Beef
1.0
15
2
220
50-60
Pork
1.0
15
2
220
50-60
Chicken
1.2
15
2
220
50-60
Duck
1.5
15
2
220
50-60
Steak
0.8
10
2
220
20-30
Bread
0.5
10
2
220
35-45
Fruit cake
0.6
10
2
200
40-50
Sponge cake
0.4
10
2
180
30-40