WORKSHOP MANUAL
MPV 320W / 520W
Chapter
2 - SERVICING RECOMMENDATIONS
EDITION
2017
PAGE
8 /
64
2.1 IDENTIFICATION OF THE MACHINE AND COMPONENTS
2.1.1 Machine identification
Each machine has a label (1) which shows the techni-
cal specifications, the model and the serial number.
The serial number is also indicated on a second label
(2), riveted on the left rear side of the chassis.
The model and serial number must be shown on each
repair sheet when requests are made under Warranty,
and are indispensable for spare part orders.
2.1.2 Engine identification
The engine is made to precise technical specifications
which differentiate it from similar items by this same
Manufacturer.
The engine has a serial number that clearly identifies
the product and its specifications; this number must al-
ways be quoted when requesting spare parts or any
information from the Manufacturer.
Summary
2.1 IDENTIFICATION OF THE MACHINE AND COMPONENTS .............8
2.1.1 Machine identification ...................................................................8
2.1.2 Engine identification .....................................................................8
2.1.3 Transmission Unit identification ....................................................9
2.2 EQUIPMENT REQUIRED ....................................................................9
2.2.1 Basic equipment ...........................................................................9
2.2.2 Special equipment ........................................................................9
2.3 TRANSPORTATION AND HANDLING ...............................................9
2.3.1 Machine transportation .................................................................9
2.4 MAINTENANCE ..................................................................................11
2.4.1 Criteria for maintenance ...............................................................11
2.4.2 Routine maintenance schedules ..................................................11
2.4.3 Control of safety devices ..............................................................12
2 - SERVICING RECOMMENDATIONS
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