1.
On arrival at the machine, switch off the mains
on/off switch located at the rear of the machine
adjacent to the supply cord. (see No. 8 for details).
Remove the ingredient canisters. DO NOT PLACE
THEM ON THE FLOOR.
Fill a cleaning bucket with hot water. With a damp
sanitised cloth, remove any ingredient on the
exterior of the canisters, including any product
build-up around the canister outlets.
2.
Remove steam hoods (a) and mixing bowls (b) from
whipper bases (c).
Remove dispense pipes and spouts (d) from the
dispense head and whipper bases (c).
Clean the dispense area.
3.
Remove the extract tray (a). Using a dry brush, clean
the area under the extract tray.
Wipe the upper interior of the machine. Clean the
extract tray and refit into machine.
Check ingredient canisters and refill if required. Refit
into machine.
Weekly: Empty and wash the ingredient canisters.
Dry thoroughly, refill and refit into machine.
4.
Remove the complete whipper unit (a), including the
whipper base as shown.
Split the whipper unit into separate parts - whipper
base, mixing chamber and impeller.
Clean all of the mixing parts thoroughly in the
diluted bactericidal cleaner solution.
Rinse all components with clean water and dry
thoroughly before refitting to machine.
Operator’s Manual
8
