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11. CALIBRATION METHOD
1.
Turn on the scale.
2.
While self-checking is over, the indicator will display “0.000”
3. Input code “52411”or “2013”, and press key [TARE] to enter into calibration
mode.
4.
Press key [1] to set capacity. For example, if the capacity is 30kg,input
“30000”. Press key [ADD] to confirm.
5. Press key [2] to set division, press any number key, it will display the division
of “1” “2” “5” “10”, choose the division you want. Press key [ADD] to confirm.
6. Press key [4] to set the position of point. Press any number key to choose the
position, then press key [ADD] to confirm.
7.
Press key [5] to set the function of round, press any number key to choose
the function of round is ON or OFF. Then press key [ADD] to confirm.
8. Press key [6] to set the keyboard is 14 keys or 24 keys. Press any number key
it will display “ON” or “OFF”(ON means 24 keys, OFF means 14keys). Then
press key [ADD] to confirm.
9. Press key [7] to choose the point‘s number, press any number key it will dis
-
play: “0” “1” “2”(“0” means unit and total window will show “0”, “1” means
unit and total window will show “0.0”, “2” means unit and total window will
show “0.00”). Then press key [ADD] to confirm.
10. Input the value of poise, press key [ADD], then put on the poise, press[ZERO]
to end calibration.
EN
FR
MODE D‘EMPLOI
BALANCE POIDS-PRIX
